How to Make Crispy Shakkar Pare | Indian Food Recipes By, 2015-12-12 How to Make Crispy Shakkar Pare | Indian Food Recipes Shakkar pare is a homemade snack. They are deep-fried sugar crisps. It is very easy to make it at home. Look at north Indian food recipe preparation process. Prep Time: 20min Cook time: 15min Ingredients: 1/4 cupSugar,¼ cupMilk,1 ½ cupwhole wheat flour,2 tablespoonsGhee (butter),A pinchof salt,Ghee fordeep frying, Instructions: Take a bowl and Combine the milk, sugar and ghee, mix well. Cook the mixture on a medium flame for 2 minutes. Keep aside to cool Now, take the whole wheat flour and salt together in a deep bowl Sieve the flour with the help of a strainer. Now, add the milk-sugar mixture and knead into a firm dough Make 4 balls of the dough Roll out and it into any shape of your choice Put a heavy bottom pan on flame, heat the ghee and deep fry the Shakkar pare Make sure the flame is slow Fry till they are golden brown in colour. Drain on an absorbent paper Keep aside to cool completely and store in an air-tight container. You can also use jaggery in place of sugar to make the dish healthier. -Nandini Chauhan

Tasty Homemade Shakkar Pare Recipe

Tasty Homemade Shakkar Pare Recipe

Shakkar pare is famous dish all around the north India. It is a traditional snack and often made during festive occasions. It’s a crispy whole wheat flour biscuits. Let’s try to prepare this at home. 

Ingredients

  • 1/4 cupSugar
  • ¼ cupMilk
  • 1 ½ cupwhole wheat flour
  • 2 tablespoonsGhee (butter)
  • A pinchof salt
  • Ghee fordeep frying

Directions

  • Take a bowl and Combine the milk, sugar and ghee, mix well.
  • Cook the mixture on a medium flame for 2 minutes.
  • Keep aside to cool
  • Now, take the whole wheat flour and salt together in a deep bowl
  • Sieve the flour with the help of a strainer.
  • Now, add the milk-sugar mixture and knead into a firm dough
  • Make 4 balls of the dough
  • Roll out and it into any shape of your choice
  • Put a heavy bottom pan on flame, heat the ghee and deep fry the Shakkar pare
  • Make sure the flame is slow
  • Fry till they are golden brown in colour.
  • Drain on an absorbent paper
  • Keep aside to cool completely and store in an air-tight container.

You can also use jaggery in place of sugar to make the dish healthier.

-Nandini Chauhan

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