Spicy Peshawari chole Preparation Process | Yummy Food Recipes By, 2015-12-15 Spicy Peshawari chole Preparation Process | Yummy Food Recipes Try out this spicy Peshawari chole at home. It is a chana recipe, go step by step to know how to cook Peshawari chole. Prep Time: 15min Cook time: 20min Ingredients: 1 cupWhite chickpeas (kabuli channa),2-3Teabags or dried amla,1 small stickCinnamon,2-3Cloves,2cardamoms (black),1 largeOnion (chopped fine),2 largeTomatoes (chopped fine),2 teaspoonsChole masala powder,1 teaspoonGaram masala powder,TeaspoonDried pomegranate powder,¼ teaspoonSugar,2-3Green chillies slit,1 teaspoonCrushed ginger garlic,Saltto taste,Oil, Instructions: First, Wash, rinse and soak kabuli channa form8 hours or overnight. Now drain the channa and keep it aside. Put a nonstick pan on flame and heat the oil. Add green chillies and ginger-garlic, continue to cook for 3-4 minutes. Put the chopped onions and fry till they turn brown. Now add, the chopped tomatoes, sugar and cok. Add cooked channa, salt, chole masala powder and pomegranate powder Garnish with coriander leaves and serve hot lasooni dal with chapatti and steamed basmati rice. Mix well and cook for at least 10 minutes more. At last, add garam masala and cook for 2 minutes. Peshawari chole is ready, garnish with coriander leaves. Serve hot Peshawari chole with batura or pooris. Benefits of Chickpea -Nandini chauhan

How to Cook Peshawari Chole Recipe

How to Cook Peshawari Chole Recipe

Peshawari chole is very interesting and delicious chhole recipe. It is a very easy and tastes different from usual punjabi chole recipe.

Ingredients

  • 1 cupWhite chickpeas (kabuli channa)
  • 2-3Teabags or dried amla
  • 1 small stickCinnamon
  • 2-3Cloves
  • 2cardamoms (black)
  • 1 largeOnion (chopped fine)
  • 2 largeTomatoes (chopped fine)
  • 2 teaspoonsChole masala powder
  • 1 teaspoonGaram masala powder
  • TeaspoonDried pomegranate powder
  • ¼ teaspoonSugar
  • 2-3Green chillies slit
  • 1 teaspoonCrushed ginger garlic
  • Saltto taste
  • Oil

Directions

  • First, Wash, rinse and soak kabuli channa form8 hours or overnight.
  • Now drain the channa and keep it aside.
  • Put a nonstick pan on flame and heat the oil.
  • Add green chillies and ginger-garlic, continue to cook for 3-4 minutes.
  • Put the chopped onions and fry till they turn brown.
  • Now add, the chopped tomatoes, sugar and cok.
  • Add cooked channa, salt, chole masala powder and pomegranate powder
  • Garnish with coriander leaves and serve hot lasooni dal with chapatti and steamed basmati rice.
  • Mix well and cook for at least 10 minutes more.
  • At last, add garam masala and cook for 2 minutes.
  • Peshawari chole is ready, garnish with coriander leaves.

Serve hot Peshawari chole with batura or pooris.

Benefits of Chickpea

-Nandini chauhan

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