Langhar Dal - Smoky Recipe - Yummyfoodrecipes By, 2015-12-21 Langhar Dal - Smoky Recipe - Yummyfoodrecipes Langhar Dal is famous for its smoky fragrance. It is very delicious and wholesome recipe. It is prepared during Langhars in Gurudwaras. Let us try it at home now. Prep Time: 15min Cook time: 20min Ingredients: 2 cupsBlack gram (whole),2 tablespoonsTurmeric Powder,2 tablespoonsGaram masala powder,2 tablespoonsCumin seeds,2 tablespoonsGarlic- Ginger paste,4Onion (chopped),1 cupGhee,5 cupsWater,Saltto taste, Instructions: Wash the grams in running water. Now, take the water in a pressure cooker and heat. Put all the ingredients except ghee into it. Cook it till it become soft and blended or till 5-6 whistles. Now add ghee and garnish with coriander leaves. Serve hot. It tastes best with Tandoori roti or chapaties. Instead of good taste, Black gram is a rich source of protein. -Nandini Chauhan

How to make Langhar Dal

How to make Langhar Dal

Langhar Dal is a very healthy and easy to prepare, whole black gram is the main ingredients of the recipe. Its fragrance is awesome. The recipe is popular in Punjab and can be served with every type of Indian breads. 

Ingredients

  • 2 cupsBlack gram (whole)
  • 2 tablespoonsTurmeric Powder
  • 2 tablespoonsGaram masala powder
  • 2 tablespoonsCumin seeds
  • 2 tablespoonsGarlic- Ginger paste
  • 4Onion (chopped)
  • 1 cupGhee
  • 5 cupsWater
  • Saltto taste

Directions

  • Wash the grams in running water.
  • Now, take the water in a pressure cooker and heat.
  • Put all the ingredients except ghee into it.
  • Cook it till it become soft and blended or till 5-6 whistles.
  • Now add ghee and garnish with coriander leaves.
  • Serve hot.

It tastes best with Tandoori roti or chapaties. Instead of good taste, Black gram is a rich source of protein.

-Nandini Chauhan

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