How to Make Shahi Bhindi Recipe | YummyFoodRecipes By, 2015-12-29 How to Make Shahi Bhindi Recipe | YummyFoodRecipes ladyfingers can be used in a variety of dishes and Shahi bhindi is one of the popular curry made with ladyfinger. Just follow these simple directions to know how to cook this Shahi Bhindi. Prep Time: 15min Cook time: 30min Ingredients: ½ PlateLadyfinger (Diagonally sliced),2Onions,1 teaspoonGinger-Garlic paste,½ cupCurd (Fresh),½ teaspoonMace powder,½ teaspoonGreen cardamom powder,Saltto taste, Instructions: Take a heavy bottom nonstick pan and heat oil. Put the sliced ladyfinger and fry it for a few minutes. Turn off the flame and keep it aside. Now, boil the onions for 20-25 minutes and make a paste Again heat the oil and add ginger- garlic paste, then onion paste. Mixed it well and stir continuously. Then add the curd and cook it. Add the mace powder, when the gravy is well cooked. Now, add green cardamom powder and salt. Finally put crisp fried ladyfinger into the gravy and mix it gently. Serve it immediately. Insure, the flame is low or medium while frying the ladyfinger and keep stirring gently while making gravy. -Nandini Chauhan

Shahi Bhindi - Yummy Food Recipe

Shahi Bhindi - Yummy Food Recipe

The Shahi Bhindi recipe is a delicious and yummy curry. The main ingredients of this royal recipe are ladyfinger and curd. It has a creamy, rich gravy, which adds a different creamy flavor in your meal.

Ingredients

  • ½ PlateLadyfinger (Diagonally sliced)
  • 2Onions
  • 1 teaspoonGinger-Garlic paste
  • ½ cupCurd (Fresh)
  • ½ teaspoonMace powder
  • ½ teaspoonGreen cardamom powder
  • Saltto taste

Directions

  • Take a heavy bottom nonstick pan and heat oil.
  • Put the sliced ladyfinger and fry it for a few minutes.
  • Turn off the flame and keep it aside.
  • Now, boil the onions for 20-25 minutes and make a paste
  • Again heat the oil and add ginger- garlic paste, then onion paste.
  • Mixed it well and stir continuously.
  • Then add the curd and cook it.
  • Add the mace powder, when the gravy is well cooked.
  • Now, add green cardamom powder and salt.
  • Finally put crisp fried ladyfinger into the gravy and mix it gently.
  • Serve it immediately.

Insure, the flame is low or medium while frying the ladyfinger and keep stirring gently while making gravy.

-Nandini Chauhan

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