Gujarati Special Thepla Recipe | Thepla Breakfast | Tiffins By, 2015-12-29 Gujarati Special Thepla Recipe | Thepla Breakfast | Tiffins Thepla is a lightly spiced paratha. It can be prepared with numerous styles. This authentic Gujarati recipe is most lovable among children. Try this thepla recipe for breakfast and tiffin box. Prep Time: 10min Cook time: 15min Ingredients: 2 cupsWhole wheat flour,1 tablespoonOil or ghee,2 tablespoonsCurd (fresh),¼ teaspoonTurmeric powder,1 teaspoonChili Powder,Saltto taste,Oil forcooking, Instructions: Take a big bowl and combine all the ingredients except water and oil. Add a little water at a time, Knead it into semi- soft dough. Now, add a little oil and turn it into soft dough. Then, keep it aside for at least 10 minutes. Now, divide the dough into 14 equal portions. Make the little bowl, roll down in a circle with the help of rolling board, and pin. Now put a nonstick pan on flame and spread a little oil over it. Spread a Thepla and cook it from both sides with using oil. Cook it till brown spots appear on it. Follow the same procedure for the remaining balls. Thepla is ready, serve it with fresh chutney, spicy pickle and ketchup. You can add sesame seeds to give a different flavour and for garnishing as well. Also Read - Palak Dhokla -Nandini Chauhan

Tiffin Special -Thepla Recipe

Tiffin Special -Thepla Recipe

Thepla is a famous Gujarati cuisine made with wheat flour, fenugreek leaves and other spices. Thepla is light as well as healthy. This is the best snack for children who do not like greens. Let us try this special flavor of Gujarat. 

Ingredients

  • 2 cupsWhole wheat flour
  • 1 tablespoonOil or ghee
  • 2 tablespoonsCurd (fresh)
  • ¼ teaspoonTurmeric powder
  • 1 teaspoonChili Powder
  • Saltto taste
  • Oil forcooking

Directions

  • Take a big bowl and combine all the ingredients except water and oil.
  • Add a little water at a time, Knead it into semi- soft dough.
  • Now, add a little oil and turn it into soft dough.
  • Then, keep it aside for at least 10 minutes.
  • Now, divide the dough into 14 equal portions.
  • Make the little bowl, roll down in a circle with the help of rolling board, and pin.
  • Now put a nonstick pan on flame and spread a little oil over it.
  • Spread a Thepla and cook it from both sides with using oil.
  • Cook it till brown spots appear on it.
  • Follow the same procedure for the remaining balls.
  • Thepla is ready, serve it with fresh chutney, spicy pickle and ketchup.

You can add sesame seeds to give a different flavour and for garnishing as well.

Also Read - Palak Dhokla

-Nandini Chauhan

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