Bread Burji for Quick Breakfast | Yummy Food Recipes By, 2016-06-07 Bread Burji for Quick Breakfast | Yummy Food Recipes Here is a easy bread burji recipe which can be made in 10 - 15 minutes. This is not only easy with less ingredients but also healthy with low calories. Prep Time: 15min Cook time: 30min Ingredients: 1 packWhite bread slices,2 tbspLow fat curd,2Green chillies sliced,1 inchGinger chopped,2-3 clovesGarlic minced,1/2 tbspcurry leaves,1 cupMustard seeds,1/2 tsponion thinly chopped,1/2 tspRed chilli powder,1/2 tspTurmeric powder,1/2 tspCumin powder,1/4 tspChaat masala powder,2 tspButter,to be choppedFresh coriander leaves,Saltaccording to taste, Instructions: Firstly, Slightly cut off the edges of the bread and cut them into medium size. Add butter in a non-stick pan and heat it. Add mustard seeds and curry leaves in that pan. Cook the seeds until it gets brown. In that same pan, add ginger, garlic and green chilies and fry them. Cook for a few seconds. Add finely chopped onion and the medium size of bread. Add some curd and stir it and then add 1/2 cup of water. Add spices and salt as per taste and cook them in a medium heat for 5 minutes. Stir on low heat until the bhurji turns into light brown in color, then garnish with coriander leaves. Take out the pan from stove and make it cool to room temperature for a few minutes. Finally, it is ready to serve and for more taste you can add sauce while eating. Bread Burji Recipe is a good snack item to eat at evening times and even you can have it for the breakfast. Check for Low calories food recipes - Mayuka

Bread Burji Recipe

Bread Burji Recipe

Bread Bhurji is a simple combination of white bread slices and onion paste with some spices. The Bread Bhurji recipe is an answer to a good and tasty breakfast food that can be served at any time in just few minutes. Take a quick look for an easy making Bread Burji recipe with low calories.

Ingredients

  • 1 packWhite bread slices
  • 2 tbspLow fat curd
  • 2Green chillies sliced
  • 1 inchGinger chopped
  • 2-3 clovesGarlic minced
  • 1/2 tbspcurry leaves
  • 1 cupMustard seeds
  • 1/2 tsponion thinly chopped
  • 1/2 tspRed chilli powder
  • 1/2 tspTurmeric powder
  • 1/2 tspCumin powder
  • 1/4 tspChaat masala powder
  • 2 tspButter
  • to be choppedFresh coriander leaves
  • Saltaccording to taste

Directions

  • Firstly, Slightly cut off the edges of the bread and cut them into medium size.
  • Add butter in a non-stick pan and heat it.
  • Add mustard seeds and curry leaves in that pan.
  • Cook the seeds until it gets brown.
  • In that same pan, add ginger, garlic and green chilies and fry them.
  • Cook for a few seconds. Add finely chopped onion and the medium size of bread.
  • Add some curd and stir it and then add 1/2 cup of water.
  • Add spices and salt as per taste and cook them in a medium heat for 5 minutes.
  • Stir on low heat until the bhurji turns into light brown in color, then garnish with coriander leaves.
  • Take out the pan from stove and make it cool to room temperature for a few minutes.
  • Finally, it is ready to serve and for more taste you can add sauce while eating.

Bread Burji Recipe is a good snack item to eat at evening times and even you can have it for the breakfast.

Check for Low calories food recipes

- Mayuka

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