Coconut Sandwich - Tasty and Easy Digestable Recipe By, 2016-06-08 Coconut Sandwich - Tasty and Easy Digestable Recipe Coconut Sandwich is very simple and delicious recipe that all kids will love to eat. This is easy to make in few minutes. Prep Time: 15min Cook time: 20min Ingredients: 4 slicesBread,1 TbspHung curd,freshly gratedcoconut,2Green chilies,Small cupOil,as per tasteGinger,as per tasteGreen chili paste,as per tasteSlat,1 tspChili powder, For Tempering: 1/2 TbspOil,1/4 TspMustard Seeds,3 To 4Curry Leaves, Instructions: Take a bowl and add hung curd, grated coconut, green chilli, ginger, chilli paste, salt and red chilli powder. Mix all the ingredients in a proper manner. Place a pan and heat 1/2 tsp of oil. Add mustard seeds and fry for a few seconds. Add curry leaves and fry it in the same pan. After a few minutes, switch off the gas. Mix this with the hung curd mix. Serving Take a slice of bread and neatly spread some coconut mix onto the bread. Cover with the other bread slice. Repeat the same with another bread slice. Heat a non stick pan, put little oil/butter on it and cook the sandwiches on both sides till it gets crisp. If wanted, lastly you can cut into rectangular shapes or you can serve in a normal way without cutting the slice. Tomato sauce may add taste to the sandwich. Check for more Sandwich Recipes here - Mayuka

Coconut Sandwich recipe

Coconut Sandwich recipe

Start your day with light and easy food, here comes a Coconut Sandwich recipe. This is a quick method to prepare a healthy recipe of a coconut sandwich. This coconut helps you in losing weight and can also provide with a lot of benefits. Here is the method to prepare:

Ingredients

  • 4 slicesBread
  • 1 TbspHung curd
  • freshly gratedcoconut
  • 2Green chilies
  • Small cupOil
  • as per tasteGinger
  • as per tasteGreen chili paste
  • as per tasteSlat
  • 1 tspChili powder

For Tempering:

  • 1/2 TbspOil
  • 1/4 TspMustard Seeds
  • 3 To 4Curry Leaves

Directions

  • Take a bowl and add hung curd, grated coconut, green chilli, ginger, chilli paste, salt and red chilli powder.
  • Mix all the ingredients in a proper manner.
  • Place a pan and heat 1/2 tsp of oil. Add mustard seeds and fry for a few seconds.
  • Add curry leaves and fry it in the same pan.
  • After a few minutes, switch off the gas. Mix this with the hung curd mix.

Serving

  • Take a slice of bread and neatly spread some coconut mix onto the bread. Cover with the other bread slice.
  • Repeat the same with another bread slice.
  • Heat a non stick pan, put little oil/butter on it and cook the sandwiches on both sides till it gets crisp.
  • If wanted, lastly you can cut into rectangular shapes or you can serve in a normal way without cutting the slice.
  • Tomato sauce may add taste to the sandwich.

Check for more Sandwich Recipes here

- Mayuka

This Recipe Rate :
(0) Reviews

Reviews

Sign up for our Recipe of the Day newsletter