Homemade Butter garlic Prawns Recipe | Non Veg Recipes By, 2016-06-20 Homemade Butter garlic Prawns Recipe | Non Veg Recipes Butter garlic Prawns is a healthy and tasty recipe that you can prepare at home by following a recipe here. Prep Time: 20min Cook time: 35min Ingredients: 12 -15Garlic cloves,4 tbsButter,1 tbsSaffola oil,1 tbsMustard paste,8-10Black peppercorns, crushed,Saltto taste,1 tbslemon juice,1/2 cupParsley,1Onions, chopped, Instructions: Take a bowl with garlic, Peel it and wash. In a blender, blend garlic to a paste. Heat butter in a pan or kadai and fry garlic paste for a few seconds Add prawns, mustard paste, lemon juice, crushed peppercorns and salt. Simmer it for few seconds on low flame till prawns are cooked. After cooked, add lemon juice and spread chopped parsley. Now, hot Butter garlic Prawns is ready to eat. Finally, garnish with some chopped onions and topping with parsley for extra flavor and exotic taste. Check for more Non veg recipes. - Moses

Butter Garlic Prawns Recipe

Butter Garlic Prawns Recipe

Butter Garlic Prawns is a delicious and healthy recipe where the prawns cook in butter, garlic, lemon juice and parsley. The addition of mustard brings a flavorful taste to this dish.

Butter Garlic Prawns is so great, if you serve this dish with fresh crusty bread along with a soup for dinner.

Here is the recipe of butter garlic Prawns in a step by step process.

Ingredients

  • 12 -15Garlic cloves
  • 4 tbsButter
  • 1 tbsSaffola oil
  • 1 tbsMustard paste
  • 8-10Black peppercorns, crushed
  • Saltto taste
  • 1 tbslemon juice
  • 1/2 cupParsley
  • 1Onions, chopped

Directions

  • Take a bowl with garlic, Peel it and wash.
  • In a blender, blend garlic to a paste.
  • Heat butter in a pan or kadai and fry garlic paste for a few seconds
  • Add prawns, mustard paste, lemon juice, crushed peppercorns and salt.
  • Simmer it for few seconds on low flame till prawns are cooked.
  • After cooked, add lemon juice and spread chopped parsley.
  • Now, hot Butter garlic Prawns is ready to eat.

Finally, garnish with some chopped onions and topping with parsley for extra flavor and exotic taste.

Check for more Non veg recipes.

- Moses

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