Tasty Khubani Ka Meetha Recipe | Make Qubani Ka Meetha By, 2016-06-25 Tasty Khubani Ka Meetha Recipe | Make Qubani Ka Meetha Khubani Ka Meetha is a Hyderabad traditional dessert that can be served in all occasions. Here is the recipe of a dessert in a step by step process. Prep Time: 15min Cook time: 20min Ingredients: 250 gApricots,6-7 tbspSugar as per sweetness,1/2 cupVanilla flavored ice cream,1/2 cupAny flavored ice cream or custard,1/2 cupDe-seeded apricot seeds Instructions: Wash and soak apricots in water. Remove seeds from soaked apricots. Break open the seed shell and you find badam like kernels inside. Keep apricot kernels aside in a bowl. Discard the shells of the seeds. In a pan, add soaked apricots, soaked water. Cook apricots on medium flame until it get soft texture. Mash the cooked apricots. Add sugar and simmer for a minute until sugar is dissolved. Stir continuously until it cook. Switch off the flame and take it in a serving bowl. Garnish Khubani ka meetha with custard. Yummy!! Khubani Ka Meetha is ready to eat, garnish with either ice cream or custard and top with some apricot kernels. Enjoy the tasty Qubani Ka Meetha. Check for more sweets recipes - Moses

Khubani ka meetha recipe

Khubani ka meetha recipe

Khubani Ka Meetha or qubani ka meetha is a Hyderabad delicacy made with apricots and is a traditional and tasty dessert often served during Ramadan season, weddings and family gatherings.

Khubani or qubani is an Urdu word for apricots. Apricots should be soaked overnight to make this delicious dessert.

Here is the recipe of Khubani Ka Meetha in a step by step process

Ingredients

  • 250 gApricots
  • 6-7 tbspSugar as per sweetness
  • 1/2 cupVanilla flavored ice cream
  • 1/2 cupAny flavored ice cream or custard
  • 1/2 cupDe-seeded apricot seeds

Directions

  • Wash and soak apricots in water.
  • Remove seeds from soaked apricots.
  • Break open the seed shell and you find badam like kernels inside.
  • Keep apricot kernels aside in a bowl.
  • Discard the shells of the seeds.
  • In a pan, add soaked apricots, soaked water.
  • Cook apricots on medium flame until it get soft texture.
  • Mash the cooked apricots.
  • Add sugar and simmer for a minute until sugar is dissolved.
  • Stir continuously until it cook.
  • Switch off the flame and take it in a serving bowl.
  • Garnish Khubani ka meetha with custard.

Yummy!! Khubani Ka Meetha is ready to eat, garnish with either ice cream or custard and top with some apricot kernels. Enjoy the tasty Qubani Ka Meetha.

Check for more sweets recipes

- Moses

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