Easy Stuffed Rolling Dosa Preparation | Yummy food Recipes By, 2016-06-30 Easy Stuffed Rolling Dosa Preparation | Yummy food Recipes Stuffed Rolling Dosa is a delicious and tasty recipe to prepare for early breakfast. Check the process of making rolling dosa here. Prep Time: 15min Cook time: 20min Ingredients: 3 cupDosa batter,1 cupOnion chutney,50 gCashew,2 tbspOil,1 cupCarrot, cabbage, beans, beetroot, coriander chopped,1/2 cupGrated Cheese Instructions: In a bowl, Chop all the vegetables, cashew and keep it aside. Prepare onion chutney, and keep it ready. Heat a tawa or pan, on the heat pan pour a ladle full of batter and spread it in concentric circles. Cook it on a low flame, apply onion chutney over dosa. Spread chopped veg, grated cashew over it. Drizzle oil to the sides and cover it with lid. Allow to cook on low flame. Once dosa turns to golden brown, Roll dosa from one side. Put a toothpick stick, so that the dosa roll doesn’t come out. Stuffed dosa is ready to serve. Yummy, delicious dosa roll is ready, garnish with fresh coriander leaves and serve hot with any chutney or sauce. Check for more tiffin recipes - Moses

How to Make Stuffed Rolling Dosa

How to Make Stuffed Rolling Dosa

Stuffed rolling dosa is very delicious, healthy and easy to prepare for early breakfast. It is a plain dosa but has a stuffing of chopped vegetables and grated cheese. Just cut it into desired shape and enjoy the tasty stuffed dosa with all the veggie stuffed inside.

Here is the recipe of a stuffed dosa in a brief process.

Ingredients

  • 3 cupDosa batter
  • 1 cupOnion chutney
  • 50 gCashew
  • 2 tbspOil
  • 1 cupCarrot, cabbage, beans, beetroot, coriander chopped
  • 1/2 cupGrated Cheese

Directions

  • In a bowl, Chop all the vegetables, cashew and keep it aside.
  • Prepare onion chutney, and keep it ready.
  • Heat a tawa or pan, on the heat pan pour a ladle full of batter and spread it in concentric circles.
  • Cook it on a low flame, apply onion chutney over dosa.
  • Spread chopped veg, grated cashew over it.
  • Drizzle oil to the sides and cover it with lid.
  • Allow to cook on low flame.
  • Once dosa turns to golden brown, Roll dosa from one side.
  • Put a toothpick stick, so that the dosa roll doesn’t come out.
  • Stuffed dosa is ready to serve.

Yummy, delicious dosa roll is ready, garnish with fresh coriander leaves and serve hot with any chutney or sauce.

Check for more tiffin recipes

- Moses

This Recipe Rate :
(0) Reviews

Reviews

Sign up for our Recipe of the Day newsletter