How to Make Sweet Chutney | Yummy Food Recipes By, 2016-06-30 How to Make Sweet Chutney | Yummy Food Recipes Sweet chutney is the main ingredient in chaat dishes. Check the process to prepare sweet chutney here. Prep Time: 10min Cook time: 20min Ingredients: 12 to 14 nosDates,1 tbsp Tamarind tightly packed,1 tbspJaggery,1/4 to 1 tspRed chilly pwd,1 tspCumin powder,3/4 tspChat masala powder,to tasteSalt, Instructions: Firstly, remove seeds from dates and keep it aside. Remove seeds from tamarind and cut jaggery into small pieces. Pressure cook the dates and tamarind with a very little quantity of water and cook for 3 whistles Reduce the pressure and take out the thick juice from tamarind. Grind the dates to get a smooth paste in a blender. Mix the tamarind extract juice, dates paste and boil on a low flame. Add jaggery, water and allow to boil for a min. Add 1/2 tbps of red chilly powder, cumin powder and mix well. Turn off flame, the chutney attains a thick consistency. Finally, add chat masala powder and mix it. Allow to cool and put it in an airtight container. Yummy sweet chutney is ready and store it in a refrigerator. Enjoy the delicious chutney with samosa or any chat dishes. - Moses

Tasty Sweet chutney for Chaat Dishes Recipe

Tasty Sweet chutney for Chaat Dishes Recipe

Sweet chutney or Khajur Imli ki chutney is a main ingredient in chaat dishes. This is a good sweet chutney that fit to any kind of chaat items like sev poori, bhel poori, dahi vada, samosas.

Sweet Chutney is a delicious chutney prepared with dates, tamarind and jaggery. Check the recipe process in a step by step.

Ingredients

  • 12 to 14 nosDates
  • 1 tbsp Tamarind tightly packed
  • 1 tbspJaggery
  • 1/4 to 1 tspRed chilly pwd
  • 1 tspCumin powder
  • 3/4 tspChat masala powder
  • to tasteSalt

Directions

  • Firstly, remove seeds from dates and keep it aside.
  • Remove seeds from tamarind and cut jaggery into small pieces.
  • Pressure cook the dates and tamarind with a very little quantity of water and cook for 3 whistles
  • Reduce the pressure and take out the thick juice from tamarind.
  • Grind the dates to get a smooth paste in a blender.
  • Mix the tamarind extract juice, dates paste and boil on a low flame.
  • Add jaggery, water and allow to boil for a min.
  • Add 1/2 tbps of red chilly powder, cumin powder and mix well.
  • Turn off flame, the chutney attains a thick consistency.
  • Finally, add chat masala powder and mix it.
  • Allow to cool and put it in an airtight container.

Yummy sweet chutney is ready and store it in a refrigerator. Enjoy the delicious chutney with samosa or any chat dishes.

- Moses

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