Tasty Moong Dal Laddu Preparation | Indian sweet Recipe By, 2016-07-01 Tasty Moong Dal Laddu Preparation | Indian sweet Recipe Moong Dal Laddu is an traditional sweet in Indian and is easy to prepare in a few minutes. Check the preparation process of Moong Dal recipe. Prep Time: 15min Cook time: 20min Ingredients: 1 cupYellow moong dal,¾ cupSugar, powdered,5 to 6 tbspGhee,6 to 7Roasted Cashew,4Cardamom, powdered,6 to 7Raisins, Instructions: Heat a dry pan, add Moong Dal and roast till it turns to golden brown in color. Turn off flame and allow to cool. Heat 1 tbsp of ghee and saute cashews for a minute to get a golden color. Keep powdered sugar and cardamom ready. In a blender, grind roasted Moong Dal to fine powder. Add roasted cashew, sugar & cardamom powder. Heat 5 tbsp of ghee in a large pan. Add dal mixture and stir it on low flame for 4 min. Switch the flame and remove from heat When the mixture is little warm, shape into small sized balls. If the ball break, add hot ghee and mix well. Now, you can shape into desired size. Finally, Moong dal is ready to serve. Yummy Moong Dal is ready to eat, top with some roasted cashew and serve it. Check for more sweets recipes. -Moses

Yummy Moong Dal Laddu Recipe

Yummy Moong Dal Laddu Recipe

Moong Dal Laddu is a traditional Indian sweet and is easy to prepare with few ingredients. This tastes great and is rich in nutrients and proteins.

Here is the recipe of Authentic & easy to make Moong Dal Laddu

Ingredients

  • 1 cupYellow moong dal
  • ¾ cupSugar, powdered
  • 5 to 6 tbspGhee
  • 6 to 7Roasted Cashew
  • 4Cardamom, powdered
  • 6 to 7Raisins

Directions

  • Heat a dry pan, add Moong Dal and roast till it turns to golden brown in color.
  • Turn off flame and allow to cool.
  • Heat 1 tbsp of ghee and saute cashews for a minute to get a golden color.
  • Keep powdered sugar and cardamom ready.
  • In a blender, grind roasted Moong Dal to fine powder.
  • Add roasted cashew, sugar & cardamom powder.
  • Heat 5 tbsp of ghee in a large pan.
  • Add dal mixture and stir it on low flame for 4 min.
  • Switch the flame and remove from heat
  • When the mixture is little warm, shape into small sized balls.
  • If the ball break, add hot ghee and mix well.
  • Now, you can shape into desired size.
  • Finally, Moong dal is ready to serve.

Yummy Moong Dal is ready to eat, top with some roasted cashew and serve it.

Check for more sweets recipes.

-Moses

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