Make Hotel Style Udipi Sambar | Indian Food Recipes | Dal Recipes By, 2016-07-14 Make Hotel Style Udipi Sambar | Indian Food Recipes | Dal Recipes Try Udipi hotel style sambar with no onion and garlic. Enjoy udipi sambar with idli and dosa. Look at the recipe making process in detail here. Prep Time: 15min Cook time: 25min Ingredients: 1/2 cupTuvar dal,1/2 tbsFenugreek seeds,1 tbsUrad Dal,6Red chilies,1+1/2 tbsCoriander seeds,5 springsCurry leaves,1/4 cupCoconut (grated),25-30Shallot onions, cleaned and peeled,1/2 tbsMustards seeds,1 pinchHing,2Green chilies,2 cupsBrinjals, carrots, french beans, pumpkin, yam, (chopped into big chunks),1 tbsTamarind,to tasteSalt,1+1/2 tbsJaggery or brown sugar,2 tbsOil, Instructions: In a pan, cook tuvar dal in 1 cup of water till it gets soft and mash it nicely. Heat 1 tbsp of oil in a bottomed pan and roast the fenugreek seeds till the color changes. Add 1/2 tsp urad dal and let it saute till the change color. Add red chili and coriander seeds. Add 3 springs of curry leaves, grated coconut and roast it. Let it cook for 2-3 minutes till all the ingredients changes color and get aromatic smell. In a blender, grind all ingredients to a fine paste with a little quantity of water. Heat 1 tbsp oil in a pan. Add mustard seed. saute it for a minute and add 1/2 tsp of urad dal and hing. Cook it for a minute. Add onions, green chilies and the rest of the curry leaves. Add chopped vegetables. Cook it till you get a nice aroma and tender. Add little quantity of water. Cover with a lid and cook till the vegetables are done. Remove pulp from tamarind and add to the vegetables. Add salt according to your taste and crumbled jaggery/brown sugar and cook till the smell of the tamarind disappears. Add mashed dal and the ground masala paste. Mix well and add little quantity of water if required. Simmer for a few min. Switch off the flame and transfer in a serving bowl. Finally, Udipi Sambar is read to have, you can enjoy the delicious recipe with any dosa. Idlies or rice. Read - Benefits of onions Check for more dal recipes - Moses

Tasty Udipi Sambar Preparation

Tasty Udipi Sambar Preparation

Udipi sambar is the most famous recipe from Mumbai and Bangalore. Udipi food is cooked without the use of onion and garlic. This recipe is served in Udipi restaurants with dosas and idlies.

Here I am sharing the recipe of Udipi Sambar in a step by step process

Ingredients

  • 1/2 cupTuvar dal
  • 1/2 tbsFenugreek seeds
  • 1 tbsUrad Dal
  • 6Red chilies
  • 1+1/2 tbsCoriander seeds
  • 5 springsCurry leaves
  • 1/4 cupCoconut (grated)
  • 25-30Shallot onions, cleaned and peeled
  • 1/2 tbsMustards seeds
  • 1 pinchHing
  • 2Green chilies
  • 2 cupsBrinjals, carrots, french beans, pumpkin, yam, (chopped into big chunks)
  • 1 tbsTamarind
  • to tasteSalt
  • 1+1/2 tbsJaggery or brown sugar
  • 2 tbsOil

Directions

  • In a pan, cook tuvar dal in 1 cup of water till it gets soft and mash it nicely.
  • Heat 1 tbsp of oil in a bottomed pan and roast the fenugreek seeds till the color changes.
  • Add 1/2 tsp urad dal and let it saute till the change color.
  • Add red chili and coriander seeds.
  • Add 3 springs of curry leaves, grated coconut and roast it.
  • Let it cook for 2-3 minutes till all the ingredients changes color and get aromatic smell.
  • In a blender, grind all ingredients to a fine paste with a little quantity of water.
  • Heat 1 tbsp oil in a pan. Add mustard seed.
  • saute it for a minute and add 1/2 tsp of urad dal and hing.
  • Cook it for a minute.
  • Add onions, green chilies and the rest of the curry leaves.
  • Add chopped vegetables. Cook it till you get a nice aroma and tender.
  • Add little quantity of water.
  • Cover with a lid and cook till the vegetables are done.
  • Remove pulp from tamarind and add to the vegetables.
  • Add salt according to your taste and crumbled jaggery/brown sugar and cook till the smell of the tamarind disappears.
  • Add mashed dal and the ground masala paste.
  • Mix well and add little quantity of water if required.
  • Simmer for a few min.
  • Switch off the flame and transfer in a serving bowl.

Finally, Udipi Sambar is read to have, you can enjoy the delicious recipe with any dosa. Idlies or rice.

Read - Benefits of onions

Check for more dal recipes

- Moses

This Recipe Rate :
(0) Reviews

Reviews

Sign up for our Recipe of the Day newsletter