European Pound Cake Recipe | Yummy Cake Recipes By, 2016-07-16 European Pound Cake Recipe | Yummy Cake Recipes European Pound cake dish prepared by using pound of flour, eggs, butter and sugar. Here is the recipe of Yummy cake in a step by step process. Prep Time: 15min Cook time: 20min Ingredients: 1.5 cupAll purpose flour (maida),1 cupSugar,3Eggs,1/2 cupUnsalted butter,1/2 cupYogurt,1/2 tspVanilla extract,1/2 tspBaking Powder,a pinchBaking Soda,a pinchSalt, Instructions: Take a bowl and mix butter and sugar. Cream it together using a hand blender. Add eggs at a time and continue blend till the mixture turns light in color and fluffy. Now, mix in the yogurt and vanilla extract. Sieve all the dry ingredients like flour, salt, baking powder and baking soda directly into the bowl containing egg mixture. Mix all ingredients well. Preheat the oven to 180 degree C. Spray a loaf pan with cooking spray. Pour the batter into the pan. Spread it evenly without any air gaps. Bake it for 1 hour, you will get a fluffy pound cake. Take it out from oven and cool it in a room temperature. Finally, the European pound cake is ready to have. Enjoy the delicious taste of pound cake. Check for more cake recipes - Moses  

How to Make European Pound Cake Recipe

How to Make European Pound Cake Recipe

Pound Cake is a traditional European cake made with a pound each of the flour, eggs and sugar. Enjoy the delicious taste of Pound cake by preparing at home.

Do give it a try, enjoy the yummy and delicious cake, here is the recipe of a European Pound Cake in a step by step process.

Ingredients

  • 1.5 cupAll purpose flour (maida)
  • 1 cupSugar
  • 3Eggs
  • 1/2 cupUnsalted butter
  • 1/2 cupYogurt
  • 1/2 tspVanilla extract
  • 1/2 tspBaking Powder
  • a pinchBaking Soda
  • a pinchSalt

Directions

  • Take a bowl and mix butter and sugar. Cream it together using a hand blender.
  • Add eggs at a time and continue blend till the mixture turns light in color and fluffy.
  • Now, mix in the yogurt and vanilla extract.
  • Sieve all the dry ingredients like flour, salt, baking powder and baking soda directly into the bowl containing egg mixture.
  • Mix all ingredients well.
  • Preheat the oven to 180 degree C. Spray a loaf pan with cooking spray.
  • Pour the batter into the pan. Spread it evenly without any air gaps.
  • Bake it for 1 hour, you will get a fluffy pound cake.
  • Take it out from oven and cool it in a room temperature.

Finally, the European pound cake is ready to have. Enjoy the delicious taste of pound cake.

Check for more cake recipes

- Moses

 

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