Prepare Tasty mango sharbat Recipe | Mango Drink Recipe By, 2016-07-19 Prepare Tasty mango sharbat Recipe | Mango Drink Recipe Are you looking for a tasty and a refreshing drinks? Here is a recipe of a mango sharbat, which help you to relax with a cool drink. Prep Time: 15min Cook time: Ingredients: 1 mediumRaw mango,1/4 tspCardamom powder,fewSaffron strands,1 tspSalt,1 cupSugar,1tspHoney, Instructions: In a bowl, grate raw mango along with the skin. Grind them in a blender with a cup of water. Strain the extracted juice with a strainer. Add a cup of sugar, salt and saffron and mix well. If you want, add extra Sugar according to your taste. Add more water according to the consistency of a drink/sharbat. Serve chilled. Take a transparent glass and pour juice into it, add ice cubes. Now, Mango sharbat is ready to have. Tasty!! Mango sharbat is ready to drink. You can also top with honey for extra flavor. Note : The skin of the mango should not be bitter. If not, peel the skin of the mango before grating. Check for more cocktails & drinks - Moses

Raw Mango Sharbat Preparation

Raw Mango Sharbat Preparation

Mango pudding is a delicious dessert from Indian. It is very popular dessert in Hong Kong, where fruits pudding is a traditional British food. Mango pudding is originated in India and the recipes were introduced by Britishers in the 19th century. 

Ingredients

  • 1 mediumRaw mango
  • 1/4 tspCardamom powder
  • fewSaffron strands
  • 1 tspSalt
  • 1 cupSugar
  • 1tspHoney

Directions

  • In a bowl, grate raw mango along with the skin.
  • Grind them in a blender with a cup of water.
  • Strain the extracted juice with a strainer.
  • Add a cup of sugar, salt and saffron and mix well.
  • If you want, add extra Sugar according to your taste.
  • Add more water according to the consistency of a drink/sharbat. Serve chilled.
  • Take a transparent glass and pour juice into it, add ice cubes.
  • Now, Mango sharbat is ready to have.

Tasty!! Mango sharbat is ready to drink. You can also top with honey for extra flavor.

Note : The skin of the mango should not be bitter. If not, peel the skin of the mango before grating.

Check for more cocktails & drinks

- Moses

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