Tasty Mughlai paratha Recipe | Roti and Paratha | Yummy Food Recipes By, 2016-07-25 Tasty Mughlai paratha Recipe | Roti and Paratha | Yummy Food Recipes Mughlai paratha is a delicious and healthy recipe which you can prepare for breakfast or lunch. Check the preparation process of the egg paratha. Prep Time: 15min Cook time: 20min Ingredients: For Dough: 1 cupMaida,1/2 cupWheat flour,1 tbspVegetable oil,1 tspSalt,as neededWater, For Egg Mix: 2Eggs,1/2Onion (finely chopped),1Green chilly (finely chopped),1/2 cupCoriander leaves (finely chopped),1 tbspVegetable Oil,1 tspSalt, Instructions: In a bowl, mix all the ingredients for dough. Add required water and knead the dough to get smoothness. Cover the dough with a smooth cloth or utensil and keep it aside. Next beat the eggs in a bowl. Add chopped onion, chopped green chilly, chopped coriander leaves, salt and mix together. Now, make round balls out of the dough. Roll the dough balls into a thin circle with a rolling pin. Heat a non-stick pan. Place the thin paratha on the pan and cook both sides on medium flame. Add 2-3 tbsp of the egg mixture on the middle of the paratha. Curve the 3 sides of the dough to give a triangular shape with the help of a spoon. Add 1-2 tbsp of oil for frying. Flip paratha gently. Fry both sides well and take it out from pan. Mughlai paratha is ready, keep it in a casserole. Nutritious & tasty Mughlai paratha is ready to eat. Enjoy it with any side dish or pickle and any spicy curry of your choice. Check for more paratha recipes - Moses

Homemade Mughlai Paratha Recipe

Homemade Mughlai Paratha Recipe

Mughlai Paratha is a tasty bread prepared with spiced egg mixture and wheat flour. It serves as a delicious and healthy breakfast along with yogurt, pickle or any chutney of your choice.

Here is the easy way to prepare Mughlai Paratha which is explained in a step by step process.

Ingredients

For Dough:

  • 1 cupMaida
  • 1/2 cupWheat flour
  • 1 tbspVegetable oil
  • 1 tspSalt
  • as neededWater

For Egg Mix:

  • 2Eggs
  • 1/2Onion (finely chopped)
  • 1Green chilly (finely chopped)
  • 1/2 cupCoriander leaves (finely chopped)
  • 1 tbspVegetable Oil
  • 1 tspSalt

Directions

  • In a bowl, mix all the ingredients for dough.
  • Add required water and knead the dough to get smoothness.
  • Cover the dough with a smooth cloth or utensil and keep it aside.
  • Next beat the eggs in a bowl. Add chopped onion, chopped green chilly, chopped coriander leaves, salt and mix together.
  • Now, make round balls out of the dough. Roll the dough balls into a thin circle with a rolling pin.
  • Heat a non-stick pan. Place the thin paratha on the pan and cook both sides on medium flame.
  • Add 2-3 tbsp of the egg mixture on the middle of the paratha.
  • Curve the 3 sides of the dough to give a triangular shape with the help of a spoon.
  • Add 1-2 tbsp of oil for frying. Flip paratha gently.
  • Fry both sides well and take it out from pan.
  • Mughlai paratha is ready, keep it in a casserole.

Nutritious & tasty Mughlai paratha is ready to eat. Enjoy it with any side dish or pickle and any spicy curry of your choice.

Check for more paratha recipes

- Moses

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