Spicy and Tasty Corn Rolls Recipe | Snacks Recipes | Yummy Food Recipes By, 2016-07-26 Spicy and Tasty Corn Rolls Recipe | Snacks Recipes | Yummy Food Recipes Corn Rolls is a delicious snack made from corn kernels and spices. Check the recipe of a corn rolls in step by step process. Prep Time: 15min Cook time: 20min Ingredients: 1 cupBoiled and crushed corn kernels,1/2 cupPar boiled corn kernels,4Boiled potatoes,2 tbspCornflour,1/2 cupBread crumbs,5-6Garlic,1 inchGinger,3-4Green chilies,1/2 tspAmchur powder,1/2 tspSugar,1/2 tspBlack salt,1/2 tspBlack pepper powder,1/4 tspRed chili powder,to tasteSalt,1/2 cupCoriander leaves,for fryingOil, Instructions: In a large bowl, add boiled potatoes, crushed corn kernels. Crush garlic, ginger and chilies in a blender and add to it. Add finely chopped coriander and salt, black salt, sugar, black pepper powder, red chili powder, amchur powder and mix well. Add corn flour and bread crumbs and mix to combine all together. Make small balls out of dough and press a toothpick into it like a lollipop. Heat oil in a pan and deep fry them on high-medium heat till it gets golden brown. Keep it on a paper towel to drain excess oil. Yummy!! Corn rolls are ready to have. Garnish with sliced onions and coriander leaves, serve with tomato ketchup or any chutney. - Moses

Making Process of Corn Rolls Recipe

Making Process of Corn Rolls Recipe

Corn Rolls is a delicious homemade snack made from corn kernels and some spices. Tasty corn rolls is a healthy snack to eat and has a high nutritive value.

The rolls made with corn is a tasty and tempting starter/snack for meals, parties or kids and a healthy snack for tiffin box. Check the making process of corn rolls in step by step process:

Ingredients

  • 1 cupBoiled and crushed corn kernels
  • 1/2 cupPar boiled corn kernels
  • 4Boiled potatoes
  • 2 tbspCornflour
  • 1/2 cupBread crumbs
  • 5-6Garlic
  • 1 inchGinger
  • 3-4Green chilies
  • 1/2 tspAmchur powder
  • 1/2 tspSugar
  • 1/2 tspBlack salt
  • 1/2 tspBlack pepper powder
  • 1/4 tspRed chili powder
  • to tasteSalt
  • 1/2 cupCoriander leaves
  • for fryingOil

Directions

  • In a large bowl, add boiled potatoes, crushed corn kernels.
  • Crush garlic, ginger and chilies in a blender and add to it.
  • Add finely chopped coriander and salt, black salt, sugar, black pepper powder, red chili powder, amchur powder and mix well.
  • Add corn flour and bread crumbs and mix to combine all together.
  • Make small balls out of dough and press a toothpick into it like a lollipop.
  • Heat oil in a pan and deep fry them on high-medium heat till it gets golden brown.
  • Keep it on a paper towel to drain excess oil.

Yummy!! Corn rolls are ready to have. Garnish with sliced onions and coriander leaves, serve with tomato ketchup or any chutney.

- Moses

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