How to Make Tasty Thattai Recipe | Snack Recipes | Yummy Food Recipes By, 2016-07-27 How to Make Tasty Thattai Recipe | Snack Recipes | Yummy Food Recipes Thattai recipe is a most popular evening snack. It is also called as crispy rice crackers. Here is the recipe of a nutritious dish thattai in a step by step process. Prep Time: 15min Cook time: 20min Ingredients: 2 cupRice Flour,2 tbspUrad Dal flour,as per tasteChili powder,2 tbspBengal gram/Channa Dal/Kadalaparuppu,1/2 cupCurry leaves chopped into small pieces,to tasteSalt,1/4 tspAsafoetida,2 tspButter,for fryingOil,1/2 cupCoriander leaves,1 tbsLemon juice, Instructions: Soak bengal gram/Channa Dal/Kadalaparuppu for 1 hour and drain it and let it dry for a few minutes. In a kadai or pan, add rice flour, urad dal four, chili powder, Bengal gram, curry leaves, salt, asafoetida, butter. Add little quantity of water little by little and make dough. Mix well and make smooth & soft dough. Take a small portion of dough and flatten it to get a thin roti on a cloth. You can also apply little oil on a plastic sheet for preparing a thin roti. Heat oil for deep frying in pan or kadai. Drop slowly a thin roti on to the hot oil. Cook for a few minutes, till you will observe the changing of color and crispiness. Remove from oil and place them on a paper towel. Yummy!! Crispy!! Thattai is ready to have, garnish with chopped coriander leaves and drizzle with some lemon juice. Serve it with a cup of tea or coffee as an evening snack. Check for more snack recipe - Moses

Crispy Thattai Recipe

Crispy Thattai Recipe

Thattai is a most popular south Indian snack. You can call them as crispy rice crackers. This is a simple, nutritious snack to munch with a cup of tea or coffee as an evening snack.

This is prepared with rice flour and a few spices. Check the process of making Thattai recipe.

Ingredients

  • 2 cupRice Flour
  • 2 tbspUrad Dal flour
  • as per tasteChili powder
  • 2 tbspBengal gram/Channa Dal/Kadalaparuppu
  • 1/2 cupCurry leaves chopped into small pieces
  • to tasteSalt
  • 1/4 tspAsafoetida
  • 2 tspButter
  • for fryingOil
  • 1/2 cupCoriander leaves
  • 1 tbsLemon juice

Directions

  • Soak bengal gram/Channa Dal/Kadalaparuppu for 1 hour and drain it and let it dry for a few minutes.
  • In a kadai or pan, add rice flour, urad dal four, chili powder, Bengal gram, curry leaves, salt, asafoetida, butter.
  • Add little quantity of water little by little and make dough.
  • Mix well and make smooth & soft dough.
  • Take a small portion of dough and flatten it to get a thin roti on a cloth.
  • You can also apply little oil on a plastic sheet for preparing a thin roti.
  • Heat oil for deep frying in pan or kadai.
  • Drop slowly a thin roti on to the hot oil.
  • Cook for a few minutes, till you will observe the changing of color and crispiness.
  • Remove from oil and place them on a paper towel.

Yummy!! Crispy!! Thattai is ready to have, garnish with chopped coriander leaves and drizzle with some lemon juice. Serve it with a cup of tea or coffee as an evening snack.

Check for more snack recipe

- Moses

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