How to Make Masala Cookies / Masala Biscuit Recipe
Masala Biscuit is a simple and easy cookie that is flavored with chilies, ginger with the addition of butter and ghee. This is a easy recipe to prepare at home for an evening snack.
Here is the recipe of a masala cookies in a step by step process:
- 2 cupsAll purpose flour (Maida)
- 3/4 cupButter/Ghee
- 1 tspChili powder
- 1 pieceGinger, minced
- 1 tspCumin seeds
- 1 or 2Red Chilies, minced
- 2 strandsCurry leaves, chopped
- 1/2 tspBaking Soda
- a pinchAsaefoetida
- to tasteSalt
- 2 tspSugar
- 1/2 cupCoriander leaves
- Take a bowl, add all above ingredients together to get a nice dough like chapati dough.
- If the dough is moist not enough adding 2-3 tbsp of curd.
- Grease an aluminum foil and place it in a large baking plate.
- Place dough in aluminum foil.
- Using a cutter or any bottle lid, cut out into desired cookie shapes.
- Preheated the oven to 325 degrees F.
- Bake this for 20-25 minutes in an oven.
Masala Cookies are ready to have, garnish with fresh corinader leaves before serving. Cool and store in an airtight box and enjoy it for many days.
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