Tasty Banana Cake Recipe
A spongy banana cake is a good alternative to routine banana recipes, when you're looking for a tasty snack. Banana Cake is a simple sponge cake recipe flavored with banana and other nuts like cashews, almonds, raisins, etc.
Here is the recipe of a tasty banana cake in a step by step process.
- 1+1/2 cupAll purpose flour (Maida)
- 1/2 cupVegetable oil
- 1 cupSugar
- 1 tspVanilla extract
- 1 tspBaking soda
- a pinchSalt
- 1/4 cupNuts (Cashews/Almonds)
- 1/4 cupRaisins
- In a bowl, mash bananas nicely and add vegetable oil, sugar and it.
- Beat egg separately in a bowl.
- Add salt, baking soda, flour and mix well.
- Add this flour mixture to the banana mixture, stir continuously by using a hand mixer.
- In a bowl, mix raisins with little dry flour. This will prevent it from sinking each other.
- Finally, add the nuts, raisins and vanilla extract and mix all together using a spoon or spatula.
- Preheated oven to 350 degree F.
- Apply ghee or oil to the baking pan.
- Pour the mixture into a greased pan and bake for 30-35 minutes in an oven.
- After baking, remove the cake from oven.
Yummy!! Banana cake is ready to have, garnish with some nuts, raisins and top with fresh cream before serving.
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