Tasty and Easy Bread Poha recipe | Breakfast Recipe By, 2016-07-29 Tasty and Easy Bread Poha recipe | Breakfast Recipe Here is the easy recipe of bread poha to be done in few minutes. Check for the recipe to prepare at your busy hours. Prep Time: 15min Cook time: 20min Ingredients: 2 - 3Bread slices / Buns,1 smallChoice of vegetables, chopped,1/2 cupOnion, Sliced,2 tbsOil,1 tbsTurmeric Powder,1 tbsCumin Seeds / Mustard Seeds,to tasteSalt,2 tbspLemon Juice,5-7Peanuts, Instructions: Take oil in the pan and heat it on medium flame. Add turmeric, cumin seeds and saute it for a minute. When the seeds begin to crackle, add all the chopped vegetables to it. Add little quantity of water on the vegetables and add salt. Mix well and cover it with a lid. Let the veggies cook for about 5 minutes. Check for the salt, if not, add salt according to your taste. Take buns/ bread slices and sprinkle some water on them, just to make them moist. Cut the moist bread slices into any desired size and spread them on a plate. Once the veggies are cooked, add sliced onions and saute for another 2-3 minutes. Adding onions in a later stage would keep their flavor intact as veggies take longer than onions to cook. Once veggies are cooked, turn off the flame. Add bread pieces to them and mix gently and cover the pan for 1 -2 minute. This will add the aroma of the ingredients. Finally, bread poha is ready to have, garnish with fresh coriander leaves and add some lemon juice before serving, this will give a flavorful taste to the dish. Check for more breakfast recipe - Moses

How to Make Bread Poha Recipe

How to Make Bread Poha Recipe

Bread Poha is a fast and easy way to cook in just 10 min. This is called as a Friday breakfast, because it just needs ingredients that are just left in your fridge by the end of the week.

Bread Poha is an easy recipe and a different style of the regular recipes with bread. All you need is slices of bread, carrot, florets of cauliflower and whatever vegetable you have at home.
Here we go with a simple recipe of bread Poha:

Ingredients

  • 2 - 3Bread slices / Buns
  • 1 smallChoice of vegetables, chopped
  • 1/2 cupOnion, Sliced
  • 2 tbsOil
  • 1 tbsTurmeric Powder
  • 1 tbsCumin Seeds / Mustard Seeds
  • to tasteSalt
  • 2 tbspLemon Juice
  • 5-7Peanuts

Directions

  • Take oil in the pan and heat it on medium flame.
  • Add turmeric, cumin seeds and saute it for a minute.
  • When the seeds begin to crackle, add all the chopped vegetables to it.
  • Add little quantity of water on the vegetables and add salt.
  • Mix well and cover it with a lid.
  • Let the veggies cook for about 5 minutes.
  • Check for the salt, if not, add salt according to your taste.
  • Take buns/ bread slices and sprinkle some water on them, just to make them moist.
  • Cut the moist bread slices into any desired size and spread them on a plate.
  • Once the veggies are cooked, add sliced onions and saute for another 2-3 minutes.
  • Adding onions in a later stage would keep their flavor intact as veggies take longer than onions to cook.
  • Once veggies are cooked, turn off the flame.
  • Add bread pieces to them and mix gently and cover the pan for 1 -2 minute. This will add the aroma of the ingredients.

Finally, bread poha is ready to have, garnish with fresh coriander leaves and add some lemon juice before serving, this will give a flavorful taste to the dish.

Check for more breakfast recipe

- Moses

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