Of Kothimbir Vadi | How to Make Coriander Fitters By, 2017-01-06 Of Kothimbir Vadi | How to Make Coriander Fitters Kothimbir Vadi a classic Maharashtrian dish yummy, crispy and perfect tea time snack. Kothimbir means coriander leaves and Vadi means the batter is steamed and then fried. Prep Time: 25min Cook time: 40min Ingredients: 2 cupoil for frying,1 cupchopped coriander leaves,1 cupgram flour (besan / chickpea flour),1 cupwater,1 tspturmeric powder,1 tbspred chili powder,1 tbspginger-garlic paste,1 tbsppoppy seeds,1 tbspwhite sesame seeds,6 to 7crushed peanuts,A pinchof hing,1 tspcoriander seed powder,1 tspsalt, Instructions: Take a bowl, add all ingredients except oil. Mix it. Pour this batter in a Microwave bowl or Microwave streamer. Cook on high power for 3 to 4 minutes. Allow it to cool down. Cut into square or diamond shape. Heat the pan with oil. Fry the fitters/ Vadi. Serve it hot with sauce. Notes: Ensure the heat is on a low flame while frying the fritters. Also, the batter consistency should be thick and not thin batter. Also Read Marathi Dish - Vada Pav Recipe BY Meghna

Recipe of Kothimbir Vadi Recipe

Recipe of Kothimbir Vadi Recipe

Kothimbir Vadi (Coriander fitters) is one of the traditional Maharashtrian snacks. Kothimbir is the Marathi word for Coriander leaves. It is basically made up of Coriander leaves using besan (Chickpea flour).

Ingredients

  • 2 cupoil for frying
  • 1 cupchopped coriander leaves
  • 1 cupgram flour (besan / chickpea flour)
  • 1 cupwater
  • 1 tspturmeric powder
  • 1 tbspred chili powder
  • 1 tbspginger-garlic paste
  • 1 tbsppoppy seeds
  • 1 tbspwhite sesame seeds
  • 6 to 7crushed peanuts
  • A pinchof hing
  • 1 tspcoriander seed powder
  • 1 tspsalt

Directions

  • Take a bowl, add all ingredients except oil.
  • Mix it.
  • Pour this batter in a Microwave bowl or Microwave streamer.
  • Cook on high power for 3 to 4 minutes.
  • Allow it to cool down.
  • Cut into square or diamond shape.
  • Heat the pan with oil.
  • Fry the fitters/ Vadi.
  • Serve it hot with sauce.
Notes:
  • Ensure the heat is on a low flame while frying the fritters.
  • Also, the batter consistency should be thick and not thin batter.

Also Read Marathi Dish - Vada Pav Recipe

BY Meghna

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