How to Make Sabudana Kheer | Yummy food recipes By, 2017-01-06 How to Make Sabudana Kheer | Yummy food recipes Sabudana Kheer is traditional Indian Sweet made with tapioca pearls. It is rich and creamy and can be made even richer by adding some, nuts and saffron. Prep Time: 20min Cook time: 45min Ingredients: 1/3 cuptapioca (sabudana,sago),3 cupsmilk,3 tablespoonssugar,1 tablespoonsliced pistachios,Fewstrands of saffron,1/4 teaspooncardamom powder, Instructions: Wash and soak the tapioca (sabudana) in 1/3 cups of water for at least two hours, Sabudana will soak up most of the water and become light and fluffy. Boil the milk in a heavy bottom pan after milk comes to boil, let it boil for about another 8 to 10 minutes. Stir occasionally so the milk does not burn in the bottom of the pan. Add the tapioca (sabudana), cook until tapioca is soft and has become translucent, it takes about 4 minutes. Add sugar, cardamom, pistachios, and saffron. Boil for 2 to 3 minutes. Turn off the flame. As Kheer cools down, it will become a little thicker in consistency. Kheer can be served chilled or warm. Also, Read Sweet Pongal Recipe with Jaggery BY Meghna

How to make Sabudana Kheer Recipe

How to make Sabudana Kheer Recipe

Sabudana Kheer Recipe is a sweet pudding made from tapioca pearls, milk and sugar. It is flavored with saffron, dry fruits and cardamon. This Kheer is prepared during the festival. 

Ingredients

  • 1/3 cuptapioca (sabudana,sago)
  • 3 cupsmilk
  • 3 tablespoonssugar
  • 1 tablespoonsliced pistachios
  • Fewstrands of saffron
  • 1/4 teaspooncardamom powder

Directions

  • Wash and soak the tapioca (sabudana) in 1/3 cups of water for at least two hours, Sabudana will soak up most of the water and become light and fluffy.
  • Boil the milk in a heavy bottom pan after milk comes to boil, let it boil for about another 8 to 10 minutes.
  • Stir occasionally so the milk does not burn in the bottom of the pan.
  • Add the tapioca (sabudana), cook until tapioca is soft and has become translucent, it takes about 4 minutes.
  • Add sugar, cardamom, pistachios, and saffron.
  • Boil for 2 to 3 minutes.
  • Turn off the flame.
  • As Kheer cools down, it will become a little thicker in consistency.
  • Kheer can be served chilled or warm.

Also, Read Sweet Pongal Recipe with Jaggery

BY Meghna

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