Tasty Recipe of Pineapple Kesari | Fruit Kesari Recipe By, 2017-01-07 Tasty Recipe of Pineapple Kesari | Fruit Kesari Recipe Discover the sweet taste of Pineapple Kesari. This is really a quick sweet that you can prepare for any occasion. It is a perfect dish for breakfast. Prep Time: 20min Cook time: 35min Ingredients: 1 cupsemolina (sooji/rava),1pineapple, peeled and chopped,1 cupclarified butter (ghee),1 cupsugar,A pinchof saffron dissolves,2 tablespoonsmilk,1/2 teaspooncardamom powder,5cashew nuts,5almonds,5pistachios, Instructions: Heat ghee in a pan over a medium-high flame Add semolina, mix well and saute on a slow flame for 5 to 7 minutes, stir continuously till it turns golden brown. Add saffron and cardamom powder. Mix it. Add pineapple and cook for 2 to 3 minutes. Add 2 cups of water and mix it. Cover and cook on medium flame for 3 minutes. Add sugar and mix it. Stir till all the moisture evaporates and semolina is cooked completely. Serve hot or warm. Garnish with cashew nuts, almonds, and pistachios. Also, Read Rava Kesari Recipe BY Meghna

Recipe of Pineapple Kesari

Recipe of Pineapple Kesari

Pineapple Kesari is a classic sweet dish made with rava and pineapple. This is really a quick sweet that you can prepare for any occasion. Learn how to make this recipe.

Ingredients

  • 1 cupsemolina (sooji/rava)
  • 1pineapple, peeled and chopped
  • 1 cupclarified butter (ghee)
  • 1 cupsugar
  • A pinchof saffron dissolves
  • 2 tablespoonsmilk
  • 1/2 teaspooncardamom powder
  • 5cashew nuts
  • 5almonds
  • 5pistachios

Directions

  • Heat ghee in a pan over a medium-high flame
  • Add semolina, mix well and saute on a slow flame for 5 to 7 minutes, stir continuously till it turns golden brown.
  • Add saffron and cardamom powder.
  • Mix it.
  • Add pineapple and cook for 2 to 3 minutes.
  • Add 2 cups of water and mix it.
  • Cover and cook on medium flame for 3 minutes.
  • Add sugar and mix it.
  • Stir till all the moisture evaporates and semolina is cooked completely.
  • Serve hot or warm.
  • Garnish with cashew nuts, almonds, and pistachios.

Also, Read Rava Kesari Recipe

BY Meghna

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