How to Make Pav Bhaji Recipe | Yummy food recipes By, 2017-01-09 How to Make Pav Bhaji Recipe | Yummy food recipes Pav Bhaji Recipe is the popular street snack. The flavor of Pav Bhaji is extraordinary. It is an easy and healthy snack. Know the making process of yummy Pav Bhaji. Prep Time: 20min Cook time: 35min Ingredients: 100 g eachcarrot, beans, cabbage, capsicum, cauliflower, onion, garlic, potatoes, tomatoes.,4PavBhaji bread,1/2 tspTurmeric powder,to tasteSalt,1/2 tbspcumin powder,1/2 tbspcoriander powder,1.5 tbspPav bhaji masala,1 tspButter to toast Pav, Instructions: Pressure cook the vegetables (carrot, cabbage, beans, cauliflower, potatoes), cook for 30 minutes. In the frying pan, add some butter and oil and fry the onion and garlic till it turns light brown in color. Add tomatoes, capsicum, salt, and turmeric powder. Fry for 5 minutes. Mash the cooked vegetables and add to frying pan. Add cumin and coriander powder, mix well with the onion, capsicum and tomatoes. Add half a glass of water if the masala is too thick. After 5 minutes, add the Pav bhaji masala. Mix well. Cook covered for 2-3 minutes. Garnish with the coriander leaves. For Toasting the bread Apply butter on the Pav and toast them on frying pan. Serve this hot Pav Bhaji. Pav Bhaji is Healthy and also contain carbohydrates, proteins, and vitamins. Also Read Marathi Dish - Vada Pav Recipe By Meghna

Pav Bhaji Recipe

Pav Bhaji Recipe

Do you like to make your day awesome then try some yummy Pav Bhaji, the most popular street food. Pav Bhaji is the spicy blend of Vegetables and the bun, what a combination. You will surely love it. So let’s learn how to prepare it.

Ingredients

  • 100 g eachcarrot, beans, cabbage, capsicum, cauliflower, onion, garlic, potatoes, tomatoes.
  • 4PavBhaji bread
  • 1/2 tspTurmeric powder
  • to tasteSalt
  • 1/2 tbspcumin powder
  • 1/2 tbspcoriander powder
  • 1.5 tbspPav bhaji masala
  • 1 tspButter to toast Pav

Directions

  • Pressure cook the vegetables (carrot, cabbage, beans, cauliflower, potatoes), cook for 30 minutes.
  • In the frying pan, add some butter and oil and fry the onion and garlic till it turns light brown in color.
  • Add tomatoes, capsicum, salt, and turmeric powder.
  • Fry for 5 minutes.
  • Mash the cooked vegetables and add to frying pan.
  • Add cumin and coriander powder, mix well with the onion, capsicum and tomatoes.
  • Add half a glass of water if the masala is too thick.
  • After 5 minutes, add the Pav bhaji masala.
  • Mix well.
  • Cook covered for 2-3 minutes.
  • Garnish with the coriander leaves.

For Toasting the bread

  • Apply butter on the Pav and toast them on frying pan.
  • Serve this hot Pav Bhaji.

Pav Bhaji is Healthy and also contain carbohydrates, proteins, and vitamins.

Also Read Marathi Dish - Vada Pav Recipe

By Meghna

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