ChettinadChicken Recipe | Indian Recipe By, 2017-01-20 ChettinadChicken Recipe | Indian Recipe Chettinad Chicken Recipe is an authentic South Indian dish. It is filled with flavors. It is perfect for any occasion. Prep Time: 20min Cook time: 35min Ingredients: 1kgChicken,2 tspPoppy seeds,1/2 cupGrated coconut,1 tspFennel seeds,1 tspCoriander seeds,1/2 tspCumin seeds,6-8Whole red chilies,1stick Cinnamon,3Green cardamom,2Cloves,1/2 tspTurmeric powder,1Onion, large,2 tspGinger, chopped,2 tspGarlic chopped,1/2Star anise,1 tspRed chili powder,3Tomatoes, medium,1Lemon,10-12Curry leaves,2 tspFresh chopped coriander for Garnish,1/2 cupOil,SaltTo Taste, Instructions: Clean the chicken, remove the skin and cut into small pieces. Chop the onions and tomatoes separately. Roast the whole red chilies, grated coconut, poppy seeds, coriander seeds, cumin seeds, green cardamom, cloves, cinnamon, star anise, fennel seeds in oil and grind to a paste along with ginger and garlic. Heat oil in a vessel and fry the onions till golden, then add curry leaves and the ground paste and saute for some time. Add the tomatoes, red chili powder and turmeric powder and saute. Add the chicken, mix and cook for 5 minutes and then add 2 cups of water and lemon juice. Cover and cook till the chicken is soft. Garnished with coriander leaves. Serve it with boiled rice, roti or tandoori naan. Also Read,Healthy Dahi Chicken recipe By Meghna

Chettinad Chicken Recipe

Chettinad Chicken Recipe

Chettinad Chicken is one of the most flavorful chicken Dishes from the south Indian Cuisine. This curry has lots of freshly roasted spices and coconut. This spicy chicken preparation is delicious

Ingredients

  • 1kgChicken
  • 2 tspPoppy seeds
  • 1/2 cupGrated coconut
  • 1 tspFennel seeds
  • 1 tspCoriander seeds
  • 1/2 tspCumin seeds
  • 6-8Whole red chilies
  • 1stick Cinnamon
  • 3Green cardamom
  • 2Cloves
  • 1/2 tspTurmeric powder
  • 1Onion, large
  • 2 tspGinger, chopped
  • 2 tspGarlic chopped
  • 1/2Star anise
  • 1 tspRed chili powder
  • 3Tomatoes, medium
  • 1Lemon
  • 10-12Curry leaves
  • 2 tspFresh chopped coriander for Garnish
  • 1/2 cupOil
  • SaltTo Taste

Directions

  • Clean the chicken, remove the skin and cut into small pieces.
  • Chop the onions and tomatoes separately.
  • Roast the whole red chilies, grated coconut, poppy seeds, coriander seeds, cumin seeds, green cardamom, cloves, cinnamon, star anise, fennel seeds in oil and grind to a paste along with ginger and garlic.
  • Heat oil in a vessel and fry the onions till golden, then add curry leaves and the ground paste and saute for some time.
  • Add the tomatoes, red chili powder and turmeric powder and saute.
  • Add the chicken, mix and cook for 5 minutes and then add 2 cups of water and lemon juice.
  • Cover and cook till the chicken is soft.
  • Garnished with coriander leaves.
  • Serve it with boiled rice, roti or tandoori naan.

Also Read,Healthy Dahi Chicken recipe

By Meghna

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