Sweet and Sour Sauce Recipe | Indo Chines Recipe By, 2017-01-20 Sweet and Sour Sauce Recipe | Indo Chines Recipe Explore the taste of authentic Indo-Chinese Sweet and Sour Sauce. This is a flavorful sauce can be relished with various snacks. Prep Time: 15min Cook time: 10min Ingredients: 1 tablespooncornstarch,1 tablespoonwater,2/3 cuppineapple juice,1/3 cuprice vinegar,1/3 cuplight brown sugar,3 tablespoonsketchup,1 tablespoonsoya sauce Instructions: Take a bowl, whisk together cornstarch and water, put it aside. In a medium saucepan, mix pineapple juice, rice vinegar, brown sugar, ketchup, and soya sauce. Boil the mixture on medium flame. Stir in cornstarch slurry and cook until thickened, about 1-2 minutes. Remove from heat. Use immediately or store in an airtight container in the refrigerator for up to two weeks. Also, Read Recipe of Chili Paneer By Meghna

Sweet and Sour Sauce Recipe

Sweet and Sour Sauce Recipe

Sweet and Sour Sauce is a popular Indo Chinese recipe. It is really easy to prepare. The best ever Sweet Sour Sauce with more flavor than you can wrap your mouth around. This simple recipe can prepare in just 15 minutes.

Ingredients

  • 1 tablespooncornstarch
  • 1 tablespoonwater
  • 2/3 cuppineapple juice
  • 1/3 cuprice vinegar
  • 1/3 cuplight brown sugar
  • 3 tablespoonsketchup
  • 1 tablespoonsoya sauce

Directions

  • Take a bowl, whisk together cornstarch and water, put it aside.
  • In a medium saucepan, mix pineapple juice, rice vinegar, brown sugar, ketchup, and soya sauce.
  • Boil the mixture on medium flame.
  • Stir in cornstarch slurry and cook until thickened, about 1-2 minutes.
  • Remove from heat.
  • Use immediately or store in an airtight container in the refrigerator for up to two weeks.

Also, Read Recipe of Chili Paneer

By Meghna

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