Vegetable Egg Muffin | Bread Recipe By, 2017-01-21 Vegetable Egg Muffin | Bread Recipe Discover the fresh taste of Vegetable Egg Muffin. It is also healthy, fresh and hygienic.It is also easy to prepare. Prep Time: 20min Cook time: 25min Ingredients: 1 Tbspolive oil,½onion, finely chopped,2cloves garlic, minced,½zucchini, shredded,1red bell pepper, chopped,8large eggs,2 cupsarugula( Rocket Salad), roughly chopped,¼ cupshredded Parmesan cheese,Salt and pepperto taste, Instructions: Preheat oven to 375 degrees F. Grease a muffin tin with oil and set it aside. In a large skillet over medium heat, drizzle olive oil and saute onion and garlic for about 4 minutes until tender and fragrant. Add in zucchini and red bell pepper, cook for 2 minutes. Fill each muffin tin about ? full with veggie mixture. In a bowl, whisk together eggs, arugula, cheese and salt/pepper and fill this mixture in each muffin tin evenly, be careful not to over-fill. Bake the muffins for about 20 minutes until they have risen and are slightly browned. Also Read Best Masala Omelet Recipe By Meghna

Healthy Vegetable Egg Muffin Recipe

Healthy Vegetable Egg Muffin Recipe

Enjoy a healthy, quick and easy recipe of Vegetable Egg Muffin. This muffin is loaded with fresh vegetables and also contains protein and vitamins. Here is the healthy recipe. 

Ingredients

  • 1 Tbspolive oil
  • ½onion, finely chopped
  • 2cloves garlic, minced
  • ½zucchini, shredded
  • 1red bell pepper, chopped
  • 8large eggs
  • 2 cupsarugula( Rocket Salad), roughly chopped
  • ¼ cupshredded Parmesan cheese
  • Salt and pepperto taste

Directions

  • Preheat oven to 375 degrees F.
  • Grease a muffin tin with oil and set it aside.
  • In a large skillet over medium heat, drizzle olive oil and saute onion and garlic for about 4 minutes until tender and fragrant.
  • Add in zucchini and red bell pepper, cook for 2 minutes.
  • Fill each muffin tin about ? full with veggie mixture.
  • In a bowl, whisk together eggs, arugula, cheese and salt/pepper and fill this mixture in each muffin tin evenly, be careful not to over-fill.
  • Bake the muffins for about 20 minutes until they have risen and are slightly browned.

Also Read Best Masala Omelet Recipe

By Meghna

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