Nacho Chips Recipe | Food Recipe By, 2017-01-30 Nacho Chips Recipe | Food Recipe Explore the taste of authentic Nacho Chips. It is crispy and crunchy. It is perfect evening snack recipe. Prep Time: Cook time: Ingredients: 3/4 cupmaize flour (makai ka atta),5 tbspplain flour (maida),2 tspoil,1/4 tspcarom seeds (ajwain),1/2 tspdried oregano,1 tspto taste,2 Pinch ofplain flour (maida) for rolling,oil fordeep-frying, Instructions: In a bowl add maize flour, plain flour 2 tsp oil,1/4 tsp carom seeds, dried oregano and salt. Mix well and knead into a soft dough using enough water. Divide the dough into 3 equal portions. Roll a portion into a 250 mm. (10”) diameter circle using a little plain flour for rolling and pick it evenly with a fork. Cut into 16 equal triangles and put it aside. Heat the oil in a deep non-stick kadhai and deep-fry, a few chips at a time, on a medium flame till they turn crisp and golden brown in color from both the sides. Drain on an absorbent paper. Cool and store in an air-tight container. Enjoy the crispy Nacho Chips with your favorite sauce. Also, Read Homemade Baked Potato Chips Recipe BY Meghna Nath

Nacho Chips Recipe

Nacho Chips Recipe

Nacho Chips is a popular snack from Mexican Cuisine. The crispy Nacho Chips are often served with different sauces but you can enjoy it simply. Let’s follow this interesting recipe.

Ingredients

  • 3/4 cupmaize flour (makai ka atta)
  • 5 tbspplain flour (maida)
  • 2 tspoil
  • 1/4 tspcarom seeds (ajwain)
  • 1/2 tspdried oregano
  • 1 tspto taste
  • 2 Pinch ofplain flour (maida) for rolling
  • oil fordeep-frying

Directions

  • In a bowl add maize flour, plain flour 2 tsp oil,1/4 tsp carom seeds, dried oregano and salt.
  • Mix well and knead into a soft dough using enough water.
  • Divide the dough into 3 equal portions.
  • Roll a portion into a 250 mm. (10”) diameter circle using a little plain flour for rolling and pick it evenly with a fork.
  • Cut into 16 equal triangles and put it aside.
  • Heat the oil in a deep non-stick kadhai and deep-fry, a few chips at a time, on a medium flame till they turn crisp and golden brown in color from both the sides.
  • Drain on an absorbent paper.
  • Cool and store in an air-tight container.

Enjoy the crispy Nacho Chips with your favorite sauce.

Also, Read Homemade Baked Potato Chips Recipe

BY Meghna Nath

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