Pickled green bell pepper recipe By, 2014-07-09 Pickled green bell pepper recipe Pickled green bell pepper recipe, read on to know more. Prep Time: 25min Cook time: 25min Ingredients: 2Lemon,2Green bell peppers,2 tbspTurmeric,6 PodsGarlic,2 tbspMethi seeds,1/2 CupChilli powder,2 tbspMustard seeds,1 CupVegetable oil,A PinchInguva, Instructions: Step 1 Cut the bell peppers vertically at the base for one side after cleaning them with water. Step 2 Cut the peppers into pieces by removing the seeds and garlic into small cubes. In a pan fry well the mustard seeds, fenugreek seeds and cool it. Finally mixture into powder. Step 3 Add the garlic, bell peppers and oil into the pan and fry it in a low flame. Cut the lemons after peeling it and add the pieces, chili powder and salt into the fry Step 4 Remove the pan from the heat and close it with the lid then shift the content into bowl and place it in a cool air. Step 5 Add more oil to the pickle if not the bell peppers will get damaged and pickle gets spoiled. It should be in a dry place for a couple of days before refrigerating it.

Pickled green bell pepper recipe

Pickled green bell pepper recipe

Capsicum pickle is pure veg recipe which can be served in rice items, Upma etc. It will be fresh for 15 days under refrigeration.

Ingredients

  • 2Lemon
  • 2Green bell peppers
  • 2 tbspTurmeric
  • 6 PodsGarlic
  • 2 tbspMethi seeds
  • 1/2 CupChilli powder
  • 2 tbspMustard seeds
  • 1 CupVegetable oil
  • A PinchInguva

Directions

  • Step 1
    Cut the bell peppers vertically at the base for one side after cleaning them with water.
  • Step 2
    Cut the peppers into pieces by removing the seeds and garlic into small cubes. In a pan fry well the mustard seeds, fenugreek seeds and cool it. Finally mixture into powder.
  • Step 3
    Add the garlic, bell peppers and oil into the pan and fry it in a low flame. Cut the lemons after peeling it and add the pieces, chili powder and salt into the fry
  • Step 4
    Remove the pan from the heat and close it with the lid then shift the content into bowl and place it in a cool air.
  • Step 5
    Add more oil to the pickle if not the bell peppers will get damaged and pickle gets spoiled. It should be in a dry place for a couple of days before refrigerating it.
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