Easy and Quick Vegetable Pulao Recipe | Yummy food recipes By, 2017-02-09 Easy and Quick Vegetable Pulao Recipe | Yummy food recipes Explore the flavors of Easy and Quick Vegetable Pulao Recipe. It is a perfect wholesome meal. It is tasty, healthy, nutritious and easy to make. Prep Time: 20min Cook time: 30min Ingredients: 1 cupChopped Mixed Vegetables ( french beans, carrot and green peas),1 cuplong grained rice (basmati) , soaked for 15 minutes,1 tbspoil,1 tbspghee,1/2 tspcumin seeds (jeera),1Clove (laung/lavang),1Cardamom (elaichi),1Small Stick Cinnamon (Dalchini),1Bay Leaf (tej-patta),1/2 cupSliced Onions,1/2 tspGinger (adrak) paste,1/2 tspGarlic (lehsun) paste,1 tspGreen Chili Paste,1 tspBiryani masala powder( Easily available at the markets),2cupsWater,Saltto Taste, Instructions: Heat the oil and ghee in a pressure cooker and add the cumin seeds, clove, cardamom, cinnamon and bay leaf and saute on a medium flame for 30 seconds. Add the onions, ginger paste, garlic paste and green chili paste and saute on a medium flame for 1 minute. Add the mixed vegetables, Biryani masala, rice and salt and saute on a medium flame for 1 minute. Add 2 cups of hot water and mix Cook on a medium flame for 30 minutes Allow the steam to escape before opening the lid. Serve hot with curd and papad. Tips You can use any vegetable of your choice. Also Read Mouth Watering Mixed Vegetable Pulao Recipe BY Meghna Nath

Easy and Quick Vegetable Pulao Recipe

Easy and Quick Vegetable Pulao Recipe

Easy and Quick Vegetable Pulao Recipe is cooked in a pressure cooker. Vegetable Pulao is a one pot meal.The rice is cooked with mixed vegetables like carrots, beans, green peas, etc., and with few spices. Follow this quick and easy pulao recipe.

Ingredients

  • 1 cupChopped Mixed Vegetables ( french beans, carrot and green peas)
  • 1 cuplong grained rice (basmati) , soaked for 15 minutes
  • 1 tbspoil
  • 1 tbspghee
  • 1/2 tspcumin seeds (jeera)
  • 1Clove (laung/lavang)
  • 1Cardamom (elaichi)
  • 1Small Stick Cinnamon (Dalchini)
  • 1Bay Leaf (tej-patta)
  • 1/2 cupSliced Onions
  • 1/2 tspGinger (adrak) paste
  • 1/2 tspGarlic (lehsun) paste
  • 1 tspGreen Chili Paste
  • 1 tspBiryani masala powder( Easily available at the markets)
  • 2cupsWater
  • Saltto Taste

Directions

  • Heat the oil and ghee in a pressure cooker and add the cumin seeds, clove, cardamom, cinnamon and bay leaf and saute on a medium flame for 30 seconds.
  • Add the onions, ginger paste, garlic paste and green chili paste and saute on a medium flame for 1 minute.
  • Add the mixed vegetables, Biryani masala, rice and salt and saute on a medium flame for 1 minute.
  • Add 2 cups of hot water and mix
  • Cook on a medium flame for 30 minutes
  • Allow the steam to escape before opening the lid.
  • Serve hot with curd and papad.
Tips
  • You can use any vegetable of your choice.

Also Read Mouth Watering Mixed Vegetable Pulao Recipe

BY Meghna Nath

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