Peppery Pepper Chicken| Yummy food recipes. By, 2017-02-10 Peppery Pepper Chicken| Yummy food recipes. Discover the flavor of the Peppery Pepper Chicken. It is the delicious dish that melts in the mouth. It is perfect for any occasions. Prep Time: 15min Cook time: 30min Ingredients: 1/2 kgchicken (cut into bite size pieces),1onion (chopped),1tomato (chopped),1 tspred chili powder or to taste,1 tspcoriander powder,1/4 tspturmeric powder,1/2 tspmustard seeds,fewcurry leaves (optional),fewcoriander leaves for garnishing,2 tbspoil,saltto taste, Paste ingredients 2ginger root,5garlic flakes,1/2 tbsppeppercorns, Instructions: Clean, wash the chicken pieces and drain the water completely. Make a paste of ginger, garlic, and peppercorns Keep it aside. Heat a deep pan with oil and add mustard seeds. When they start to pop add curry leaves and chopped onions. Saute till they turn into golden yellow color. Add chopped tomatoes and saute till they become juicy. Add the ground paste and saute till the raw smell disappears or the oil separates from the mixture. Add chili powder, coriander powder, turmeric powder, and salt. Saute for 2 min then add chicken pieces. Mix it well and add little amount of water and cover with a lid. Cook on low flame till the chicken pieces become tender. In-between stir well so that they don't burn. Finally, adjust salt and garnish with coriander leaves. Pepper chicken is ready to serve. Serve with biriyani, sambar rice, etc Also, Read Know How to Make Spicy Indian Mutton Curry By Meghna Nath

Peppery Pepper Chicken Recipe

Peppery Pepper Chicken Recipe

Pepper Chicken is perfect for winters and is very easy to make. Pepper Chicken has a taste and aroma that is very different from the other chicken curry. All that makes this dish special is the fresh ground pepper which brings mild heat to the dish.

Ingredients

  • 1/2 kgchicken (cut into bite size pieces)
  • 1onion (chopped)
  • 1tomato (chopped)
  • 1 tspred chili powder or to taste
  • 1 tspcoriander powder
  • 1/4 tspturmeric powder
  • 1/2 tspmustard seeds
  • fewcurry leaves (optional)
  • fewcoriander leaves for garnishing
  • 2 tbspoil
  • saltto taste

Paste ingredients

  • 2ginger root
  • 5garlic flakes
  • 1/2 tbsppeppercorns

Directions

  • Clean, wash the chicken pieces and drain the water completely.
  • Make a paste of ginger, garlic, and peppercorns
  • Keep it aside.
  • Heat a deep pan with oil and add mustard seeds.
  • When they start to pop add curry leaves and chopped onions.
  • Saute till they turn into golden yellow color.
  • Add chopped tomatoes and saute till they become juicy.
  • Add the ground paste and saute till the raw smell disappears or the oil separates from the mixture.
  • Add chili powder, coriander powder, turmeric powder, and salt.
  • Saute for 2 min then add chicken pieces.
  • Mix it well and add little amount of water and cover with a lid.
  • Cook on low flame till the chicken pieces become tender.
  • In-between stir well so that they don't burn.
  • Finally, adjust salt and garnish with coriander leaves.
  • Pepper chicken is ready to serve.
  • Serve with biriyani, sambar rice, etc

Also, Read Know How to Make Spicy Indian Mutton Curry

By Meghna Nath

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