How to make Kandhi Pachadi By, 2014-07-10 How to make Kandhi Pachadi How to make Kandhi Pachadi, read on to know more. Prep Time: 20min Cook time: 20min Ingredients: 1/2 CupToor dal,5dry red chillies,1 CupTamarind water,1 Cupfresh coconut,salt,1 1/2tbspUrad Dal (black gram),1 tbspMustard seeds,Curry leaves,1/3 tbspFenugreek,Dry red chillies,Asafetida, Instructions: Step 1 Take a deep bottomed pan and dry roast the toor dal and also roast the red chillies for a few minutes on a medium heat. Step 2 Mix and grind the toor dal, cocount, dry chillies, salt and very little tamarind water. Step 3 As this pachadi has to be thick, we must not add the water. To blend in all the ingredients add only tamarind water. Step 4 By doing this the life of the pachadi increases for a week. Finally temper the pachadi with the ingredients and Serve with hot rice.

How to make Kandhi Pachadi

How to make Kandhi Pachadi

Kandhi means toor dal. This is a pachadi made of toor dal and coconut which is relished with rice. Lets see how this Kandhi Pachadi is prepared.

Ingredients

  • 1/2 CupToor dal
  • 5dry red chillies
  • 1 CupTamarind water
  • 1 Cupfresh coconut
  • salt
  • 1 1/2tbspUrad Dal (black gram)
  • 1 tbspMustard seeds
  • Curry leaves
  • 1/3 tbspFenugreek
  • Dry red chillies
  • Asafetida

Directions

  • Step 1
    Take a deep bottomed pan and dry roast the toor dal and also roast the red chillies for a few minutes on a medium heat.
  • Step 2
    Mix and grind the toor dal, cocount, dry chillies, salt and very little tamarind water.
  • Step 3
    As this pachadi has to be thick, we must not add the water. To blend in all the ingredients add only tamarind water.
  • Step 4
    By doing this the life of the pachadi increases for a week. Finally temper the pachadi with the ingredients and Serve with hot rice.
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