Schezwan Chicken | Yummy food recipes By, 2017-02-18 Schezwan Chicken | Yummy food recipes Discover the flavors of Schezwan Chicken. It is a simple dish and easy to cook. This is usually served with white rice Prep Time: 15min Cook time: 10min Ingredients: ½ poundskinless, boneless chicken breast (or fillets), chopped bite size,1 largeegg, whisked,2 tspcornstarch,2 tbspvegetable oil (or peanut oil),2garlic cloves, minced,1thumb size piece of ginger, peeled and finely chopped,1onion, julienne,½green bell pepper, julienne,½red bell pepper, julienne,10shiitake mushrooms (or button mushrooms), julienne,3scallions, finely chopped, For the sauce: 1 tbsp(gehun ka atta) for rolling,¼ cupchicken stock,1½ tbspsoya sauce,½ tbsprice vinegar,1 tspcornstarch, Instructions: For Marinating the Chicken In a bowl, mix egg and cornstarch and season with a little salt and pepper. Add chicken pieces and marinade for 5 minutes. For making the sauce Add all the ingredients for the sauce into a bowl and whisk until well blended. In a pan over medium- high heat, add 1 tbsp vegetable oil. For frying the marinated Chicken. Drop chicken pieces and cook until both sides are golden brown. Remove chicken from the pan and transfer it into a plate. How to proceed Add 1 tbsp vegetable oil to the pan over medium- high heat and add garlic and ginger. Cook for 1 minute and add onions, green and red bell pepper and shiitake mushrooms. Cook for 5 minutes. Add the chicken pieces and the sauce. Stir and coat vegetables and chicken with the sauce for 1 minute and turn the heat off. Transfer to a plate or bowl. Serve Szechuan chicken with white rice. This Szechuan Chicken Recipe is very high in pantothenic acid, selenium, vitamin C. Nutrition Information 343g Calories: 284 Fat: 10.7g Saturated fat: 2.6g Trans fat: 0.0g Carbohydrates: 32.6g Sugar: 9.1g Sodium: 885mg Fiber: 5.3g Protein: 18.3g Cholesterol: 79mg. Also, Read- Egg Pepper Fry Recipe By Meghna Nath

Spicy Schezwan Chicken recipe

Spicy Schezwan Chicken recipe

Schezwan Chicken is one of the popular chicken appetizers served across the globe. This chicken recipe is originated from the Chinese Cuisine. It is a simple dish and easy to cook. This is usually served with white rice. It gets the dark color from soya sauce, sugar, and red chili sauce. Follow this recipe.

Ingredients

  • ½ poundskinless, boneless chicken breast (or fillets), chopped bite size
  • 1 largeegg, whisked
  • 2 tspcornstarch
  • 2 tbspvegetable oil (or peanut oil)
  • 2garlic cloves, minced
  • 1thumb size piece of ginger, peeled and finely chopped
  • 1onion, julienne
  • ½green bell pepper, julienne
  • ½red bell pepper, julienne
  • 10shiitake mushrooms (or button mushrooms), julienne
  • 3scallions, finely chopped

For the sauce:

  • 1 tbsp(gehun ka atta) for rolling
  • ¼ cupchicken stock
  • 1½ tbspsoya sauce
  • ½ tbsprice vinegar
  • 1 tspcornstarch

Directions

For Marinating the Chicken

  • In a bowl, mix egg and cornstarch and season with a little salt and pepper.
  • Add chicken pieces and marinade for 5 minutes.

For making the sauce

  • Add all the ingredients for the sauce into a bowl and whisk until well blended.
  • In a pan over medium- high heat, add 1 tbsp vegetable oil.
  • For frying the marinated Chicken.
  • Drop chicken pieces and cook until both sides are golden brown.
  • Remove chicken from the pan and transfer it into a plate.

How to proceed

  • Add 1 tbsp vegetable oil to the pan over medium- high heat and add garlic and ginger. Cook for 1 minute and add onions, green and red bell pepper and shiitake mushrooms. Cook for 5 minutes.
  • Add the chicken pieces and the sauce.
  • Stir and coat vegetables and chicken with the sauce for 1 minute and turn the heat off.
  • Transfer to a plate or bowl.
  • Serve Szechuan chicken with white rice.

This Szechuan Chicken Recipe is very high in pantothenic acid, selenium, vitamin C.

Nutrition Information

343g Calories: 284 Fat: 10.7g Saturated fat: 2.6g Trans fat: 0.0g Carbohydrates: 32.6g Sugar: 9.1g Sodium: 885mg Fiber: 5.3g Protein: 18.3g Cholesterol: 79mg.

Also, Read- Egg Pepper Fry Recipe

By Meghna Nath

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