Easy Wonton | Yummy food recipes By, 2017-02-18 Easy Wonton | Yummy food recipes Explore the flavors Easy Wonton Recipe. It is an authentic Chinese snack recipe. It is perfect for any occasions. Prep Time: 20min Cook time: 15min Ingredients: For The Stuffing 1 tbspoil,1 cupfinely chopped cabbage,1/4 cupfinely chopped spring onions whites,1/2 cupgrated carrot,3/4 cupbean sprouts,3/4 cupboiled noodles,1 tspsoya sauce,saltto taste, Other Ingredients 25wonton wrappers(easily available in the market),1/4 tspoil for greasing,3 tbspplain flour (maida) dissolved in 1/4 cup water,1 tbspoil,2 tspchopped garlic (lehsun),1/2 tspchopped green chilies,2 tbspchopped spring onion greens,saltto taste, Instructions: For the stuffing Heat the oil in a wok / kadhai on a high flame till it smokes. Add the cabbage, spring onion whites, carrots, bean sprouts and saute on a high flame for 2 to 3 minutes. Add the noodles, soya sauce and salt and toss well. Keep it aside. How to proceed Place a wonton wrapper on a clean, flat surface. Place a little stuffing in the center, apply a little flour paste along the edges and fold over to make a semi-circle. Bring the ends together and press well. Arrange half the wontons on a greased sieve and steam for 5 minutes. For the tempering, heat the oil in a wok/ kadhai on a high flame. Add the garlic, green chilies and spring onion greens and salt and saute on a high flame for a few seconds. Pour the tempering over the steamed wontons and toss them gently. Serve hot with green garlic sauce and chili garlic sauce. Variation: Instead of steaming the wonton at step 4, you can also deep-fry them in hot oil till they are golden brown in color. Also, Read Chicken Lollipop Recipe Indian Style BY Meghna Nath

Easy Steamed Wonton Recipe

Easy Steamed Wonton Recipe

Wonton is an authentic Chinese dish. Wontons are small round dumplings or roll with a savory filling inside. This Wonton is usually steamed.It is a tasty and healthy snack. Try out this recipe.

Ingredients

For The Stuffing

  • 1 tbspoil
  • 1 cupfinely chopped cabbage
  • 1/4 cupfinely chopped spring onions whites
  • 1/2 cupgrated carrot
  • 3/4 cupbean sprouts
  • 3/4 cupboiled noodles
  • 1 tspsoya sauce
  • saltto taste

Other Ingredients

  • 25wonton wrappers(easily available in the market)
  • 1/4 tspoil for greasing
  • 3 tbspplain flour (maida) dissolved in 1/4 cup water
  • 1 tbspoil
  • 2 tspchopped garlic (lehsun)
  • 1/2 tspchopped green chilies
  • 2 tbspchopped spring onion greens
  • saltto taste

Directions

For the stuffing

  • Heat the oil in a wok / kadhai on a high flame till it smokes.
  • Add the cabbage, spring onion whites, carrots, bean sprouts and saute on a high flame for 2 to 3 minutes.
  • Add the noodles, soya sauce and salt and toss well.
  • Keep it aside.

How to proceed

  • Place a wonton wrapper on a clean, flat surface.
  • Place a little stuffing in the center, apply a little flour paste along the edges and fold over to make a semi-circle. Bring the ends together and press well.
  • Arrange half the wontons on a greased sieve and steam for 5 minutes.
  • For the tempering, heat the oil in a wok/ kadhai on a high flame.
  • Add the garlic, green chilies and spring onion greens and salt and saute on a high flame for a few seconds.
  • Pour the tempering over the steamed wontons and toss them gently.
  • Serve hot with green garlic sauce and chili garlic sauce.

Variation:

Instead of steaming the wonton at step 4, you can also deep-fry them in hot oil till they are golden brown in color.

Also, Read Chicken Lollipop Recipe Indian Style

BY Meghna Nath

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