Kala Jamun | Yummy food recipes By, 2017-02-18 Kala Jamun | Yummy food recipes Explore the flavors o Kala Jamun. It is a perfect for any occasion. It is tasty, and easy to make. Prep Time: 15min Cook time: 45min Ingredients: For The Kala Jamuns 2 cupscrumbled gulab Jamun mawa (hariyali khoya),1/4 cupplain flour (maida),3 tbspmilk powder,3 tbsparrowroot (paniphal) flour flour, For The Sugar Syrup 3 cupssugar,a fewsaffron (kesar) strands, Other Ingredients gheefor deep-frying, Instructions: For the sugar syrup Add the sugar and 1½ cups of water in a deep non-stick pan, mix well and cook on a medium flame for 11 minutes or till the syrup is of one string consistency. Stir occasionally. Remove any impurities which float on top of the syrup using a slotted spoon. Add saffron, mix well and keep the syrup warm. For the Kala Jamuns Combine all the ingredients in a deep bowl and knead very well into a very smooth dough. Divide this mixture into 20 equal portions and roll each into round balls, there should have no cracks on the surface as otherwise, the Kala Jamuns will crack while deep-frying. How to proceed Heat the ghee in a non-stick kadhai and deep-fry 10 Jamuns at a time on a medium flame till they turn blackish in color from all the sides. Drain and immerse in the warm sugar syrup. Soak for 1 hour. Serve it. Also Read- Bread Gulab Jamun recipe By Meghna Nath

How to Make Kala Jamun Recipe

How to Make Kala Jamun Recipe

Kala Jamun is a delicious sweet very similar to Gulab Jamun. Kala Jamun is an exotic sweet dish served on special occasion. Kala Jamuns have a unique texture as they are chewy from outside and soft from inside. Here is the recipe.

Ingredients

For The Kala Jamuns

  • 2 cupscrumbled gulab Jamun mawa (hariyali khoya)
  • 1/4 cupplain flour (maida)
  • 3 tbspmilk powder
  • 3 tbsparrowroot (paniphal) flour flour

For The Sugar Syrup

  • 3 cupssugar
  • a fewsaffron (kesar) strands

Other Ingredients

  • gheefor deep-frying

Directions

For the sugar syrup

  • Add the sugar and 1½ cups of water in a deep non-stick pan, mix well and cook on a medium flame for 11 minutes or till the syrup is of one string consistency.
  • Stir occasionally.
  • Remove any impurities which float on top of the syrup using a slotted spoon.
  • Add saffron, mix well and keep the syrup warm.

For the Kala Jamuns

  • Combine all the ingredients in a deep bowl and knead very well into a very smooth dough.
  • Divide this mixture into 20 equal portions and roll each into round balls, there should have no cracks on the surface as otherwise, the Kala Jamuns will crack while deep-frying.

How to proceed

  • Heat the ghee in a non-stick kadhai and deep-fry 10 Jamuns at a time on a medium flame till they turn blackish in color from all the sides.
  • Drain and immerse in the warm sugar syrup.
  • Soak for 1 hour.
  • Serve it.

Also Read- Bread Gulab Jamun recipe

By Meghna Nath

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