Basundi Recipe | Yummy food recipes. By, 2017-02-21 Basundi Recipe | Yummy food recipes. Explore the flavors of Basundi Recipe. It is a perfect sweet dish for any occasion. It is tasty, healthy, nutritious and easy to make. Prep Time: Cook time: Ingredients: 1-1/2 ltrsFull Fat Milk,3/4 cupSugar,1/2 tspCardamom (elaichi) powder, For The Garnish A FewAlmond and Pistachio Slivers,A FewSaffron (Kesar) Strands Instructions: Bring the milk to a boil in a broad bottomed non-stick pan. Reduce the flame and cook on a slow flame till the volume is reduced to half, for approximately 1 hour, while stirring occasionally. Add the sugar and cook on a slow flame for approximately 25 minutes or till the milk thickens like rabdi, stir continuously and scrape the sides of the pan. Add the cardamom powder and cook on a slow flame for another 20 minutes. Garnished with pistachio, almond slivers, and saffron. Serve warm or chill. For variations, you can also try Strawberry Basundi After step 3, cool the Basundi completely. Add ½ tsp of lemon juice and ½ cup of sliced strawberries and sugar if required. Mix well and refrigerate for at least 1 hour. Serve it chill. Narangi/OrangeBasundi After step 3, cool the Basundi completely. Add ½ tsp of lemon juice and ½ cup of orange segments and 1 tbsp of orange squash. Mix well and refrigerate for at least 1 hour. Serve it chill. Also, Read Tasty Sheer Khurma Recipe By Meghna Nath

Basundi Recipe

Basundi Recipe

Basundi is a sweet thickened milk, flavored with cardamom, nutmeg, and dry fruits. This milk-based dessert is popular in the Western part of India, especially in the states of Maharashtra and Gujarat. This sweet dish can be severe cold or hot.

Ingredients

  • 1-1/2 ltrsFull Fat Milk
  • 3/4 cupSugar
  • 1/2 tspCardamom (elaichi) powder

For The Garnish

  • A FewAlmond and Pistachio Slivers
  • A FewSaffron (Kesar) Strands

Directions

  • Bring the milk to a boil in a broad bottomed non-stick pan.
  • Reduce the flame and cook on a slow flame till the volume is reduced to half, for approximately 1 hour, while stirring occasionally.
  • Add the sugar and cook on a slow flame for approximately 25 minutes or till the milk thickens like rabdi, stir continuously and scrape the sides of the pan.
  • Add the cardamom powder and cook on a slow flame for another 20 minutes.
  • Garnished with pistachio, almond slivers, and saffron.
  • Serve warm or chill.

For variations, you can also try

Strawberry Basundi

  • After step 3, cool the Basundi completely.
  • Add ½ tsp of lemon juice and ½ cup of sliced strawberries and sugar if required.
  • Mix well and refrigerate for at least 1 hour.
  • Serve it chill.

Narangi/OrangeBasundi

  • After step 3, cool the Basundi completely.
  • Add ½ tsp of lemon juice and ½ cup of orange segments and 1 tbsp of orange squash.
  • Mix well and refrigerate for at least 1 hour.
  • Serve it chill.

Also, Read Tasty Sheer Khurma Recipe

By Meghna Nath

This Recipe Rate :
(0) Reviews

Reviews

Sign up for our Recipe of the Day newsletter