Low Fat Blueberry Bran Muffins recipe
Blueberry Bran Muffins are just as delicious and moist as regular muffins! Low-fat, healthy and yummy recipe. Lets see how this recipe can be prepared.
- 1 Cup Blueberries
- 1 Cup Nonfat milk
- 2 cupsWheat bran
- 2/3 CupBrown sugar
- 1 CupWhole wheat flour
- 1 CupUnsweetened applesauce
- 1 tspVanilla extract
- 1 tspBaking powder
- 1 CupAll-purpose flour
- 1 tspSalt
- 1 tspBaking soda
- Step 1
Take the muffin cups greased or paper muffin liners. Mix wheat bran and milk together and let it stand for 10 mts.
- Step 2
Take a bowl, add apple sauce, brown sugar, egg, vanilla and mix together thoroughly.
- Step 3
Add all-purpose flour, baking soda, wheat flour, baking powder, salt into bran mixture and stir until blended. Fold in blueberries, scoop into the muffin cups.
- Step 4
Bake them in a preheated oven for 15-20 minutes.
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