Veg Burger Recipe | Yummy food recipes By, 2017-02-27 Veg Burger Recipe  | Yummy food recipes Enjoy the exotic flavor ofVeg Burger. It is easy to prepare and perfect for any occasion. It is an easy and tasty recipe. Prep Time: 30min Cook time: 35min Ingredients: For The Cutlets 2 cupfinely chopped onions,2 tbspchopped potatoes,½ tspfinely chopped french beans,1 tspfinely chopped carrots,1 tspoil,1 tspchili powder,1 tspturmeric powder (haldi),1 tspto taste,1 tspplain flour (maida),1 tspfinely chopped coriander (dhania),1 tspplain flour (maida) dissolved in 3/4 cup water,1 tspcrumbs for rolling,1 tspfor deep-frying, For The Chili Mayo Spread 4 tbspmayonnaise,2 tbspchili sauce,1 tspdried oregano,1 tbspfinely chopped garlic (lehsun), For The Salad 1 cupsliced colored capsicum(red, yellow and green),1/2 cupboiled and peeled potatoes,cut intolong strips like french fries,1 tbspbutter,saltto taste, Other Ingredients 4burger buns,4 tspmelted butter,4lettuce leaves,4cheese slices, Instructions: For the cutlets Heat the oil in a deep non-stick pan, add the onions and saute on a medium flame for a minute. Add all the vegetables and mix well. Cover with a lid and cook on a medium flame for 10 minutes or till the vegetables are cooked and stir occasionally. Sprinkle a little water to avoid the vegetables from burning. Add the chili powder, turmeric powder, and salt and saute on a medium flame for a minute. Add the plain flour, mix well and cook on a medium flame for 2 minutes and remove from the flame. Add coriander and mix well. While the mixture is yet hot, mash it using a masher to a coarse mixture. Keep it aside to cool slightly. Divide it into 4 equal portions of the veggie mixture and shape each portion into a circle of 75 mm. (3”) diameter and 1 cm thickness. Dip each cutlet in the maida mixture and roll in the bread crumbs till it is evenly coated from all the sides. Heat the oil in a kadhai and deep-fry each cutlet till it turns golden brown in color from both the sides. Drain on an absorbent paper and keep it aside. For the chili mayo spread Combine all the ingredients in a deep bowl and mix well. Divide the mayo into 2 equal portions and keep it aside. For the salad Heat the butter in a broad non-stick pan, add the colored capsicum and saute on a medium flame for 2 to 3 minutes. Add the salt and pepper and saute on a medium flame for 1 minute. Add the potatoes and saute on a medium flame for a minute. Remove from the flame and keep it aside to cool. Add 1 portion of the chili mayo spread to the salad and mix well. Divide the salad into 4 equal portions and keep aside. How to proceed Cut each burger bun horizontally into two. Apply ½ tsp of butter on the insides of each half of the burger bun and toast them lightly on a tava (griddle) and keep it aside. Apply ¾ tbsp of the chili mayo spread on each buttered side of the bun half. Place the lower half of a bun on a clean, dry surface with the buttered–spread side facing up. Place 1 lettuce leaf, a cutlet and a cheese slice over it. Spread 1 portion of the salad on it and cover with an upper half of the bun with the buttered–spread side facing down and press it lightly. Serve it with french fries. After having the burger have a Fresh lemon Juice and complete your meal. Meghna Nath

Veg Burger Recipe

Veg Burger Recipe

Veg Burgers are all time favorite. Let’s learn how to make the burger at home easily. Definitely, a homemade burger is better and much tasty. You can have the burger once a while for your lunch. 

Ingredients

For The Cutlets

  • 2 cupfinely chopped onions
  • 2 tbspchopped potatoes
  • ½ tspfinely chopped french beans
  • 1 tspfinely chopped carrots
  • 1 tspoil
  • 1 tspchili powder
  • 1 tspturmeric powder (haldi)
  • 1 tspto taste
  • 1 tspplain flour (maida)
  • 1 tspfinely chopped coriander (dhania)
  • 1 tspplain flour (maida) dissolved in 3/4 cup water
  • 1 tspcrumbs for rolling
  • 1 tspfor deep-frying

For The Chili Mayo Spread

  • 4 tbspmayonnaise
  • 2 tbspchili sauce
  • 1 tspdried oregano
  • 1 tbspfinely chopped garlic (lehsun)

For The Salad

  • 1 cupsliced colored capsicum(red, yellow and green)
  • 1/2 cupboiled and peeled potatoes
  • cut intolong strips like french fries
  • 1 tbspbutter
  • saltto taste

Other Ingredients

  • 4burger buns
  • 4 tspmelted butter
  • 4lettuce leaves
  • 4cheese slices

Directions

For the cutlets

  • Heat the oil in a deep non-stick pan, add the onions and saute on a medium flame for a minute.
  • Add all the vegetables and mix well.
  • Cover with a lid and cook on a medium flame for 10 minutes or till the vegetables are cooked and stir occasionally.
  • Sprinkle a little water to avoid the vegetables from burning.
  • Add the chili powder, turmeric powder, and salt and saute on a medium flame for a minute.
  • Add the plain flour, mix well and cook on a medium flame for 2 minutes and remove from the flame.
  • Add coriander and mix well.
  • While the mixture is yet hot, mash it using a masher to a coarse mixture.
  • Keep it aside to cool slightly.
  • Divide it into 4 equal portions of the veggie mixture and shape each portion into a circle of 75 mm. (3”) diameter and 1 cm thickness.
  • Dip each cutlet in the maida mixture and roll in the bread crumbs till it is evenly coated from all the sides.
  • Heat the oil in a kadhai and deep-fry each cutlet till it turns golden brown in color from both the sides.
  • Drain on an absorbent paper and keep it aside.

For the chili mayo spread

  • Combine all the ingredients in a deep bowl and mix well.
  • Divide the mayo into 2 equal portions and keep it aside.

For the salad

  • Heat the butter in a broad non-stick pan, add the colored capsicum and saute on a medium flame for 2 to 3 minutes.
  • Add the salt and pepper and saute on a medium flame for 1 minute.
  • Add the potatoes and saute on a medium flame for a minute.
  • Remove from the flame and keep it aside to cool.
  • Add 1 portion of the chili mayo spread to the salad and mix well.
  • Divide the salad into 4 equal portions and keep aside.

How to proceed

  • Cut each burger bun horizontally into two. Apply ½ tsp of butter on the insides of each half of the burger bun and toast them lightly on a tava (griddle) and keep it aside.
  • Apply ¾ tbsp of the chili mayo spread on each buttered side of the bun half.
  • Place the lower half of a bun on a clean, dry surface with the buttered–spread side facing up.
  • Place 1 lettuce leaf, a cutlet and a cheese slice over it.
  • Spread 1 portion of the salad on it and cover with an upper half of the bun with the buttered–spread side facing down and press it lightly.
  • Serve it with french fries.

After having the burger have a Fresh lemon Juice and complete your meal.

Meghna Nath

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