Classic Buttermilk Waffles Recipe | Yummy food recipes. By, 2017-02-28 Classic Buttermilk Waffles Recipe  | Yummy food recipes. Enjoy the exotic flavor ofClassic Buttermilk Waffles Recipe. It is easy to prepare and perfect for any occasion. It is an easy and tasty recipe. Prep Time: Cook time: Ingredients: 2 cupsall-purpose flour (spooned and leveled),2 tablespoonssugar,2 teaspoonsbaking powder,1 teaspoonbaking soda,1/2 teaspoonsalt,2 cupslow-fat buttermilk,1/2 cup(1 stick) unsalted butter, melted,2 largeeggs,Vegetable oilfor a waffle iron,Maple-Walnut Saucefor topping,Blueberry Saucefor topping,Banana-CaramelSauce for topping,Berries-and-Creamfor topping, Instructions: Preheat oven to 275 degrees; set a rack on a baking sheet, and place in oven. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt; set aside. In a large bowl, whisk together buttermilk, butter, and eggs. Add flour mixture to the egg mixture, and mix till the batter is combined. Heat waffle iron according to manufacturer's instructions given in your in a waffle iron. Brush the waffle iron with oil. Pour batter onto iron (amount depends on iron size), leaving a 1/2-inch border on all sides (spread batter if necessary). Close iron and cook until waffles are golden brown and crisp. Cook for 3 to 5 minutes. And transfer to rack in oven to keep warm. Top with any sauce of your choice and garnish with cream and berry. Also, Read Apple & Sausage Macaroni and Cheese Recipe Meghna Nath

Classic Buttermilk Waffles Recipe

Classic Buttermilk Waffles Recipe

Waffles are the delicious combo of warm, fluffy, golden and crunchy. Waffles are one favorite item. It is a perfect breakfast dish. Waffles are leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and surface impression. Try this Classic Buttermilk Waffles Recipe

Ingredients

  • 2 cupsall-purpose flour (spooned and leveled)
  • 2 tablespoonssugar
  • 2 teaspoonsbaking powder
  • 1 teaspoonbaking soda
  • 1/2 teaspoonsalt
  • 2 cupslow-fat buttermilk
  • 1/2 cup(1 stick) unsalted butter, melted
  • 2 largeeggs
  • Vegetable oilfor a waffle iron
  • Maple-Walnut Saucefor topping
  • Blueberry Saucefor topping
  • Banana-CaramelSauce for topping
  • Berries-and-Creamfor topping

Directions

  • Preheat oven to 275 degrees; set a rack on a baking sheet, and place in oven.
  • In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt; set aside.
  • In a large bowl, whisk together buttermilk, butter, and eggs.
  • Add flour mixture to the egg mixture, and mix till the batter is combined.
  • Heat waffle iron according to manufacturer's instructions given in your in a waffle iron.
  • Brush the waffle iron with oil.
  • Pour batter onto iron (amount depends on iron size), leaving a 1/2-inch border on all sides (spread batter if necessary).
  • Close iron and cook until waffles are golden brown and crisp.
  • Cook for 3 to 5 minutes. And transfer to rack in oven to keep warm.
  • Top with any sauce of your choice and garnish with cream and berry.

Also, Read Apple & Sausage Macaroni and Cheese Recipe

Meghna Nath

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