Veg American Chopsuey Recipe
American Chopsuey, a delicious savory dish prepared with crispy noodles and stir- fried vegetables, is an Indian adaptation of popular American dish. In India, it is vegetarian and prepared with crispy noodles and topped with stir fried vegetables cooked in a mild sweet-sour thick sauce. It is a quick one pot meal and very easy to make.Try this Veg American Chopsuey Recipe.
For The Crispy Noodles
- 4 cupsParboiled Hakka Noodles
- Oil fordeep-frying
For The Chopsuey Topping
- 1/2 cupSliced Onions
- 1/2 cupCapsicum Strips
- 1/2 cupCarrot Julienne
- 1/2 cupShredded Cabbage
- 1/2 cupBoiled Noodles
- 1-1/2 tbspCornflour
- 2 tbspOil
- 1 cupTomato ketchup
- 2 tspChili Sauce
- 2 tbspVinegar
- 1 tbspSugar
- Saltto Taste
For the crispy noodles
- Heat the oil in a deep non-stick kadhai, add 2 cups of Hakka noodles and spread it evenly to form a layer and deep-fry till it turns crispy and golden brown in color from both the sides.
- Drain on an absorbent paper and keep it aside.
For the Chopsuey topping
- Add cornflour with 1½ cups of water in a deep bowl, mix well and keep it aside.
- Heat the oil in a deep non-stick pan, add the onions and saute on a medium flame for 1 minute.
- Add the capsicum, carrot, and cabbage and saute on a medium flame for 2 to 3 minutes.
- Add the boiled noodles and saute on a medium flame for 1 minute.
- Add the tomato ketchup and chili sauce, mix well and cook on a medium flame for 1 minute.
- Stir occasionally.
- Add the cornflour-water mixture, vinegar, sugar and salt, mix well.
- Cook on a medium flame for 3 to 4 minutes or till the sauce thickens and stir occasionally.
- Divide the Chopsuey topping into two equal portions and keep it aside.
How to proceed
- Just before serving, place one portion of the crispy noodles on a serving dish and top it with one portion of the Chopsuey topping evenly over it.
- Serve it.
Also, Read Healthy Vegetable Egg Muffin Recipe
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