Homemade Butterscotch Sauce | Yummy food recipes. By, 2017-03-01 Homemade Butterscotch Sauce | Yummy food recipes. Explore the flavors of Homemade Butterscotch Sauce. Traditionally butterscotch flavor comes from two things brown sugar and butter. Prep Time: Cook time: Ingredients: ½ cupUnsalted Butter, at Room Temperature,1 cupDark Brown Sugar,1 cupHeavy Cream,1 teaspoonFleur de sel (or another flaky sea salt),1 tablespoonVanilla Extract, Instructions: Melt the butter in a medium-sized saucepan over medium heat. Add the sugar, cream, and salt, and whisk until well blended. Bring to a boil then reduce the heat slightly and gently boil for 5 minutes. Remove from the heat and whisk in the vanilla extract. Serve warm or at room temperature (the sauce will thicken as it cools). Store in an airtight container in the refrigerator and rewarm before using. Also, Read Strawberry Jelly Cake Roll Recipe Meghna Nath

Homemade Butterscotch Sauce

Homemade Butterscotch Sauce

A rich, Butterscotch Sauce can be made easily. Traditionally butterscotch flavor comes from two things brown sugar and butter. The butterscotch sauce gives a rich decadent taste to cold coffee. The sauce is generally used as a topping for added flavors.

Ingredients

  • ½ cupUnsalted Butter, at Room Temperature
  • 1 cupDark Brown Sugar
  • 1 cupHeavy Cream
  • 1 teaspoonFleur de sel (or another flaky sea salt)
  • 1 tablespoonVanilla Extract

Directions

  • Melt the butter in a medium-sized saucepan over medium heat.
  • Add the sugar, cream, and salt, and whisk until well blended.
  • Bring to a boil then reduce the heat slightly and gently boil for 5 minutes.
  • Remove from the heat and whisk in the vanilla extract.
  • Serve warm or at room temperature (the sauce will thicken as it cools).
  • Store in an airtight container in the refrigerator and rewarm before using.

Also, Read Strawberry Jelly Cake Roll Recipe

Meghna Nath

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