Tricolor\Tiranga Sandwich Recipe | Yummy food recipes. By, 2017-03-06 Tricolor\Tiranga Sandwich Recipe | Yummy food recipes. Explore the sweet flavor of Tricolor\Tiranga Sandwich. It is tasty, healthy and easy to make. It is perfect for any occasions. Prep Time: Cook time: Ingredients: 8Bread slices, For saffron layer 1/2-cupCarrot puree,1 tablespoonsTomato ketchup,1 tablespoonMayonnaise,¼ cup, finely choppedOnion,Saltto taste, For green layer 1/2 cupSpinach puree,Saltto taste,a pinchPepper powder,1/4cupMayonnaise, For white layer 1/2 cupCottage cheese (paneer),1/2 teaspoonchopped Coriander,¼ cupOnion , chopped finely,Milkas required,a pinchPepper powder,Saltto taste, Instructions: For saffron layer Peel and chop carrots and blanch them for 2-3 minutes. Blend the carrots in blender. In a bowl add carrots, tomato ketchup, chopped onion, salt, and pepper. Add tomato ketchup, chopped onion, salt and pepper and mix it well. For the white layer Take paneer (cottage cheese) in a blender and blend to make a smooth paste. If it’s too thick, you can add one or more tablespoons of milk.( the consistency of the paste should be smooth Add chopped coriander, onion, salt and pepper and paneer paste in a bowl. Mix it well For green layer Blanch spinach leaves in hot water for 5 minutes. Blend the spinach in a blender. Add mayonnaise, salt, and spinach in a bowl. Mix it well. Assembling the sandwich Trim the sides of all the bread slices. Apply carrot, spinach and paneer spread on one slice of bread each. Arrange green, white, orange slices on above the other and top with a plain slice. Press the slices slightly to stick together and cut diagonally to form a triangular shape. After having the bread, have a Fresh Lime Juice and complete your meal. Meghna Nath

Tricolor\Tiranga Sandwich Recipe

Tricolor\Tiranga Sandwich Recipe

The Tricolor\Triangle sandwich is a tricolor sandwich recipe with different colored pastes used as a spread and a range of vegetable added as a filling. Enjoy the tiranga sandwich as a healthy tiffin or a delicious snack item.

Ingredients

  • 8Bread slices

For saffron layer

  • 1/2-cupCarrot puree
  • 1 tablespoonsTomato ketchup
  • 1 tablespoonMayonnaise
  • ¼ cup, finely choppedOnion
  • Saltto taste

For green layer

  • 1/2 cupSpinach puree
  • Saltto taste
  • a pinchPepper powder
  • 1/4cupMayonnaise

For white layer

  • 1/2 cupCottage cheese (paneer)
  • 1/2 teaspoonchopped Coriander
  • ¼ cupOnion , chopped finely
  • Milkas required
  • a pinchPepper powder
  • Saltto taste

Directions

For saffron layer

  • Peel and chop carrots and blanch them for 2-3 minutes.
  • Blend the carrots in blender.
  • In a bowl add carrots, tomato ketchup, chopped onion, salt, and pepper.
  • Add tomato ketchup, chopped onion, salt and pepper and mix it well.

For the white layer

  • Take paneer (cottage cheese) in a blender and blend to make a smooth paste. If it’s too thick, you can add one or more tablespoons of milk.( the consistency of the paste should be smooth
  • Add chopped coriander, onion, salt and pepper and paneer paste in a bowl.
  • Mix it well

For green layer

  • Blanch spinach leaves in hot water for 5 minutes.
  • Blend the spinach in a blender.
  • Add mayonnaise, salt, and spinach in a bowl.
  • Mix it well.

Assembling the sandwich

  • Trim the sides of all the bread slices.
  • Apply carrot, spinach and paneer spread on one slice of bread each.
  • Arrange green, white, orange slices on above the other and top with a plain slice.
  • Press the slices slightly to stick together and cut diagonally to form a triangular shape.

After having the bread, have a Fresh Lime Juice and complete your meal.

Meghna Nath

This Recipe Rate :
(0) Reviews

Reviews

Sign up for our Recipe of the Day newsletter