Cheese and Baked Macaroni recipe By, 2014-07-14 Cheese and Baked Macaroni recipe Cheese and Baked Macaroni recipe, read on to know more. Prep Time: 20min Cook time: 20min Ingredients: 2 1/2CupsBoiled elbow macaroni,2 tbspOlive oil,1 Large onion,1Bell pepper, finely sliced,6-7Garlic flakes,1Large tomato,Fistful ofBoiled sweet corn,As much as requiredSalt,As per tasteFreshly ground pepper,1 1/2tbspGrated cheese for garnish,2 tbspChopped fresh parsley for garnish,11/2tbspMaida,2 tbspButter,2 CupLow fat milk (room temp),1 1/2tbspGrated cheese, Instructions: Step 1 Take macaroni and boil in salt water remove and keep aside. Take a vessel and heat the olive oil with onions, crushed garlic, capsicum till the tranparent adding chopped tomato and salt to it. Step 2 Stir once in a while for cooking 10 mts, add the boiled corn and mix. While the onion-tomato base cooks, prepare the white sauce. Step 3 Take a pan add the butter and let it melt down on heat. Add maida and keep stirring till well blended. Add the milk, stirring continuously. Step 4 Take the grated cheese, and stir well on a medium heat until you get a consistency smooth sauce. Add salt and pepper in the vessel and remove from the heat. Step 5 Mix the onion-tomato base and boiled macaroni stirring well for 2-3 mts. Add salt, freshly ground pepper, mustard powder and sprinkle some grated cheese. Step 6 Take the macaroni onto a baking dish and spoon the white sauce along the edges of the dish. Garnish with grated cheese. Bake in a pre-heated oven at 200 degrees C for 10 mts.

Cheese and Baked Macaroni recipe

Cheese and Baked Macaroni recipe

Cheese and Baked Macaroni recipe is a variety of healthy and delicious tiffin. Easy to prepare the baked perfection recipe. Lets see how we can prepare the Cheese and Baked Macaroni recipe.

Ingredients

  • 2 1/2CupsBoiled elbow macaroni
  • 2 tbspOlive oil
  • 1 Large onion
  • 1Bell pepper, finely sliced
  • 6-7Garlic flakes
  • 1Large tomato
  • Fistful ofBoiled sweet corn
  • As much as requiredSalt
  • As per tasteFreshly ground pepper
  • 1 1/2tbspGrated cheese for garnish
  • 2 tbspChopped fresh parsley for garnish
  • 11/2tbspMaida
  • 2 tbspButter
  • 2 CupLow fat milk (room temp)
  • 1 1/2tbspGrated cheese

Directions

  • Step 1
    Take macaroni and boil in salt water remove and keep aside. Take a vessel and heat the olive oil with onions, crushed garlic, capsicum till the tranparent adding chopped tomato and salt to it.
  • Step 2
    Stir once in a while for cooking 10 mts, add the boiled corn and mix. While the onion-tomato base cooks, prepare the white sauce.
  • Step 3
    Take a pan add the butter and let it melt down on heat. Add maida and keep stirring till well blended. Add the milk, stirring continuously.
  • Step 4
    Take the grated cheese, and stir well on a medium heat until you get a consistency smooth sauce. Add salt and pepper in the vessel and remove from the heat.
  • Step 5
    Mix the onion-tomato base and boiled macaroni stirring well for 2-3 mts. Add salt, freshly ground pepper, mustard powder and sprinkle some grated cheese.
  • Step 6
    Take the macaroni onto a baking dish and spoon the white sauce along the edges of the dish. Garnish with grated cheese. Bake in a pre-heated oven at 200 degrees C for 10 mts.
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