How to Make Chicken Kabiraji/Coverage Cutlet Recipe
Chicken Kabiraji/Coverage Cutlet is a traditional Indian snack. Chicken coated with egg and breadcrumbs gives the snack a delightful and crispy exterior. You must try this chicken recipe to give your taste buds an amazing twist.
- 500 gMinced or Ground Chicken
- 1 bigOnion finely Chopped
- 1 tablespoonGreen chilies chopped
- 1 tablespoonCilantro chopped
- 1 tablespoonGarlic- minced
- 1 and 1/2 teaspoonGinger- grated
- Saltto taste
- 1/2 teaspoonFreshly ground black peppe
- 1 teaspoonGaram Masala
- oilfor deep frying
- 2 cupsBread crumbs
Coverage or Cover Egg
- SaltOregano dried
- 2 teaspoonCornflour
- 1/2 teaspoonBlack pepper
- 2 tablespoonsWater
- Take a mixing bowl, add minced chicken, finely chopped onion, ginger, garlic, green chili, chopped cilantro, salt, black pepper and garam masala.
- Mix it well and cover the bowl and refrigerate it for one hour.
- Mix one more time using your hand and divide it into 5 to 6 equal portions. First make it a ball, then flatten the ball and give them cutlet shape. ( It will look like flat oval shape )
- In a bowl, beat the eggs with salt, pepper, cornflour and water.
- Now dip each cutlet into the beaten egg and then coat with breadcrumbs.
- Deep fry the cutlet one by one into hot oil until the both sides are golden brown
For the egg nest or coverage
- When the cutlet is still in the oil, keep the flame high and carefully sprinkle the remaining egg batter until it covers the whole surface of the oil.
- Fold or wrap the fried cutlets with the egg nest.
- Remove it from hot oil and place it on a paper towel to drain excess oil
- Serve hot with some ketchup and salad.
Also, Read Healthy Papaya Salad
- Be the first Review [Click Here]
Top Recipes Collection
- Best Homemade Grape Wine Recipe
- Chilled Mojitos Recipe
- Aachari Paneer Tikkas - Indian Food Recipe
- South Indian Pork Curry Recipe
- Cocktail Rum Punch Recipe
- Restaurant Style Paneer Butter Masala Recipe
- Palak Paneer Recipe
- Homemade Mutton Paya Recipe
- Punjabi Bhindi Masala Fry Recipe
- Ramzan Special Chicken Biryani Recipe