Cheese Risotto Recipe | Yummy food recipes.in By, 2017-03-07 Cheese Risotto Recipe | Yummy food recipes.in Explore the exotic taste of Cheese Risotto. It a famous Italian Rice dish. It is perfect for any occasion. This recipe is tasty and easy recipe to prepare. Prep Time: 10min Cook time: 10min Ingredients: 3 tbspButter or Olive Oil,1/2 cupFinely Chopped Onions,1 tspFinely Chopped Garlic (lehsun),2 tbspFinely Chopped Carrots,2 tbspFinely Chopped Zucchini,1/4 cupBoiled Green Peas,2 tbspFinely Chopped French Beans,Saltto Taste,2 cupsCooked Rice,2 tbspFresh Cream,1/2 cupMilk,1/4 cupGrated Processed Cheese,FreshlyGround Black Pepper Powder to Taste, Instructions: Heat the butter in a deep pan, add onions and saute till they turn translucent. Add the garlic and saute for a few more seconds. Add all the vegetables and salt. UMix well and cook for 4 to 5 minutes. When the vegetables have softened a little. Add the rice, cream, milk, ½ cup of water and salt if required and mix well. Boil and cook on a low flame for few minutes. Add more water if required. Add the cheese and pepper, mix it well. Serve it. Enjoy the cheesy taste of Risotto. Also, Read Healthy Papaya Salad Meghna Nath

Cheese Risotto Recipe

Cheese Risotto Recipe

Risotto is one of the most famous Italian rice dish, now popular all over the world. Risotto is a homely and soothing meal made with rice and cheese. This Cheese Risotto is flavored using readily available ingredients that nevertheless add an irresistible aroma and taste.

Ingredients

  • 3 tbspButter or Olive Oil
  • 1/2 cupFinely Chopped Onions
  • 1 tspFinely Chopped Garlic (lehsun)
  • 2 tbspFinely Chopped Carrots
  • 2 tbspFinely Chopped Zucchini
  • 1/4 cupBoiled Green Peas
  • 2 tbspFinely Chopped French Beans
  • Saltto Taste
  • 2 cupsCooked Rice
  • 2 tbspFresh Cream
  • 1/2 cupMilk
  • 1/4 cupGrated Processed Cheese
  • FreshlyGround Black Pepper Powder to Taste

Directions

  • Heat the butter in a deep pan, add onions and saute till they turn translucent.
  • Add the garlic and saute for a few more seconds.
  • Add all the vegetables and salt.
  • UMix well and cook for 4 to 5 minutes.
  • When the vegetables have softened a little.
  • Add the rice, cream, milk, ½ cup of water and salt if required and mix well.
  • Boil and cook on a low flame for few minutes.
  • Add more water if required.
  • Add the cheese and pepper, mix it well.
  • Serve it.

Enjoy the cheesy taste of Risotto.

Also, Read Healthy Papaya Salad

Meghna Nath

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