Crispy Chocolate Doughnuts Recipe | Yummyfoodrecipes.in By, 2017-03-09 Crispy Chocolate Doughnuts Recipe | Yummyfoodrecipes.in Discover the exotic taste of Crispy Chocolate Doughnuts Recipe. The freshly fried Doughnuts taste awesome. It is perfect for any occasion. Prep Time: 10min Cook time: 30min Ingredients: 2 cupsplain flour (maida),1 tspdry yeast,2 tbspsugar,1/2 cupwarm milk,1/4 cupbutter,1/2 tspsalt,1 tspoil for kneading,plain flourfor rolling and dusting,oil fordeep-frying, For The Dark Chocolate Sauce 1-3/4 cupschopped dark chocolate,1 cupfresh cream,1 tspbutter, For The White Chocolate Sauce 1-3/4 cupschopped white chocolate,1 cupfresh cream,1 tspbutter, Sprinklers For Decoration Chocolatevermicelli,ediblecolored vermicelli,ediblecolored stars,ediblesilver balls, Instructions: Mix the dry yeast, sugar and 1½ tbsp of lukewarm water in a bowl and mix it well. Cover with a lid and keep it aside for 30 minutes so that the yeast mixture becomes frothy. Combine the milk and butter in a bowl, mix it well and keep it aside. Combine the plain flour and salt in a deep bowl and mix it well. Add the dry yeast-sugar mixture to the flour mixture and mix it well. Add the milk-butter mixture gradually and knead into a soft and loose dough using water, if required. Add the oil and knead again till the dough is smooth and elastic. Divide the dough into 2 equal portions. Sprinkle some plain flour on a flat, dry surface and roll a portion of the dough into a 175 mm. (7”) diameter thick circle. Dust the rim of the doughnut cutter with some plain flour and cut out 3 circles of 75 mm. (3”) diameter with it. Discard the center round portion of each of the 3 circles to form a ring-like shape and place them on a butter paper. Cover the doughnuts with another butter paper while avoiding any contact with them and keep them aside in a warm place for 2 hours. Heat the oil in a non-stick kadhai and deep-fry, 2 doughnuts at a time on a slow flame, till they turn golden brown in color from both the sides. Drain on an absorbent paper and keep it aside. For the dark chocolate sauce Heat the fresh cream in a broad non-stick pan and cook on a slow flame for 2 to 3 minutes and stir continuously. Remove from the flame, add the dark chocolate and butter and mix it well, till the chocolate melts and no lumps remain to get a smooth sauce and put it aside. For the white chocolate sauce Heat the fresh cream in a broad non-stick pan and cook on a slow flame for 2 to 3 minutes and stir continuously. Remove from the flame, add the white chocolate and butter and mix it well, till the chocolate melts and no lumps remain to get a smooth sauce and put it aside. How to proceed While the doughnuts are yet warm, dip one-half of each of the doughnuts in the dark chocolate or white chocolate sauce and place them on a plate. Decorate the doughnuts by sprinkling chocolate vermicelli/edible colored vermicelli/ edible colored stars/ edible silver balls or use your own ideas to decorate the doughnuts. Serve it or refrigerated in an air-tight container and serve within 2 to 3 days. Also, Read Peanut Butter Swirl Brownie Recipe Meghna Nath

Crispy Chocolate Doughnuts Recipe

Crispy Chocolate Doughnuts Recipe

Doughnuts offer a delicious, tempting dessert treat to all sweet lovers. The freshly fried Doughnuts taste awesome. Prepare these round golden brown Chocolate Doughnuts at home with this easy recipe.

Ingredients

  • 2 cupsplain flour (maida)
  • 1 tspdry yeast
  • 2 tbspsugar
  • 1/2 cupwarm milk
  • 1/4 cupbutter
  • 1/2 tspsalt
  • 1 tspoil for kneading
  • plain flourfor rolling and dusting
  • oil fordeep-frying

For The Dark Chocolate Sauce

  • 1-3/4 cupschopped dark chocolate
  • 1 cupfresh cream
  • 1 tspbutter

For The White Chocolate Sauce

  • 1-3/4 cupschopped white chocolate
  • 1 cupfresh cream
  • 1 tspbutter

Sprinklers For Decoration

  • Chocolatevermicelli
  • ediblecolored vermicelli
  • ediblecolored stars
  • ediblesilver balls

Directions

  • Mix the dry yeast, sugar and 1½ tbsp of lukewarm water in a bowl and mix it well. Cover with a lid and keep it aside for 30 minutes so that the yeast mixture becomes frothy.
  • Combine the milk and butter in a bowl, mix it well and keep it aside.
  • Combine the plain flour and salt in a deep bowl and mix it well.
  • Add the dry yeast-sugar mixture to the flour mixture and mix it well.
  • Add the milk-butter mixture gradually and knead into a soft and loose dough using water, if required.
  • Add the oil and knead again till the dough is smooth and elastic.
  • Divide the dough into 2 equal portions.
  • Sprinkle some plain flour on a flat, dry surface and roll a portion of the dough into a 175 mm. (7”) diameter thick circle.
  • Dust the rim of the doughnut cutter with some plain flour and cut out 3 circles of 75 mm. (3”) diameter with it.
  • Discard the center round portion of each of the 3 circles to form a ring-like shape and place them on a butter paper.
  • Cover the doughnuts with another butter paper while avoiding any contact with them and keep them aside in a warm place for 2 hours.
  • Heat the oil in a non-stick kadhai and deep-fry, 2 doughnuts at a time on a slow flame, till they turn golden brown in color from both the sides.
  • Drain on an absorbent paper and keep it aside.

For the dark chocolate sauce

  • Heat the fresh cream in a broad non-stick pan and cook on a slow flame for 2 to 3 minutes and stir continuously.
  • Remove from the flame, add the dark chocolate and butter and mix it well, till the chocolate melts and no lumps remain to get a smooth sauce and put it aside.

For the white chocolate sauce

  • Heat the fresh cream in a broad non-stick pan and cook on a slow flame for 2 to 3 minutes and stir continuously.
  • Remove from the flame, add the white chocolate and butter and mix it well, till the chocolate melts and no lumps remain to get a smooth sauce and put it aside.

How to proceed

  • While the doughnuts are yet warm, dip one-half of each of the doughnuts in the dark chocolate or white chocolate sauce and place them on a plate.
  • Decorate the doughnuts by sprinkling chocolate vermicelli/edible colored vermicelli/ edible colored stars/ edible silver balls or use your own ideas to decorate the doughnuts.
  • Serve it or refrigerated in an air-tight container and serve within 2 to 3 days.

Also, Read Peanut Butter Swirl Brownie Recipe

Meghna Nath

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