Holi Special Thandai Recipe| Yummy food recipes. By, 2017-03-09 Holi Special Thandai Recipe| Yummy food recipes. Explore the exotic taste of Holi Special Thandai Recipe. Thandai is a cool and refreshing Indian drink prepared with nuts and flavored with spices Prep Time: Cook time: Ingredients: 4-1/2 cupsfull- fat milk, boiled and cooled,1/4 cuppowdered sugar,a pinch offreshly ground black pepper (kalimirch),a fewsaffron (kesar) strands, To Be Blended Into A Fine Powder 1/4 cupalmonds (badam),2 tbsppoppy seeds (khus-khus),2 tbspfennel seeds (saunf),1/2 tspcardamom (elaichi) powder,20whole white peppercorns (kalimirch), Instructions: Combine the prepared powder and milk in a deep bowl. Mix well using a whisk and refrigerate for 2 hours. Remove the refrigerator and Strain the mixture through a strainer. Add sugar, pepper powder and saffron and mix it well. Pour equal quantities of the thandai into individual glasses and serve chill. Also, Read Kesar Malai Peda Recipe Meghna Nath

Holi Special Thandai Recipe

Holi Special Thandai Recipe

Thandai is made mostly during Holi and Maha Shivaratri. Thandai is a cool and refreshing Indian drink prepared with nuts and flavored with spices. Let’s follow this Holi Special Thandai Recipe.

Ingredients

  • 4-1/2 cupsfull- fat milk, boiled and cooled
  • 1/4 cuppowdered sugar
  • a pinch offreshly ground black pepper (kalimirch)
  • a fewsaffron (kesar) strands

To Be Blended Into A Fine Powder

  • 1/4 cupalmonds (badam)
  • 2 tbsppoppy seeds (khus-khus)
  • 2 tbspfennel seeds (saunf)
  • 1/2 tspcardamom (elaichi) powder
  • 20whole white peppercorns (kalimirch)

Directions

  • Combine the prepared powder and milk in a deep bowl.
  • Mix well using a whisk and refrigerate for 2 hours.
  • Remove the refrigerator and Strain the mixture through a strainer.
  • Add sugar, pepper powder and saffron and mix it well.
  • Pour equal quantities of the thandai into individual glasses and serve chill.

Also, Read Kesar Malai Peda Recipe

Meghna Nath

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