How to make Shahi Tukra Recipe By, 2017-03-09 How to make Shahi Tukra Recipe Discover the taste of How to make Shahi Tukra Recipe. This dessert is tasty and delicious. It perfect for any occasions. Prep Time: Cook time: Ingredients: 800mlswhole milk,5green cardamom pods,2 tablespoonscaster sugar, For the bread 12slices white bread (cut the crust off),Oil forshallow frying,1star anise, For the saffron syrup 200gmscaster sugar,150mlswater,Generouspinch of saffron, For the garnish Sliversof pistachios,Roughlychopped almonds,Handfulof dried rose petals, Instructions: Preheat the oven to 180c and grease the baking dish with butter. In a heavy bottom saucepan boil milk on a low flame with the green cardamom pods. Cook for an hour and stir constantly. Add sugar and as the milk reduce to half, switch off the flame and cool slightly. For the saffron syrup Boil water with sugar and saffron .(crush the saffron slightly with your fingers before adding). Cook for 7-10mins until sticky and syrupy. For the Shahi Tukra Heat the oil in a frying pan, add the star anise to flavor the oil. Fry the slices of bread until light brown and drain on kitchen paper. Dip each fried slice of bread in the sugar saffron syrup and lay on a baking dish. Top with most of the cardamom flavored milk. Top with half the almonds and pistachios. Bake in the oven for 15minutes. The bread will soak in the milk and form a crust over the top. Cool slightly and top with remaining nuts, rose petals and serve. Also, Read Lip Smacking Kesari Gujiya Recipe Meghna Nath

How to make Shahi Tukra Recipe

How to make Shahi Tukra Recipe

The word ‘Shahi’ means royal and tukra means ‘a piece’. One piece of traditionally made Shahi Tukra will give you the feeling of royalty. This tukra is rich in taste, aroma, flavor and calories. This dessert is particularly meant for festive occasions.

Ingredients

  • 800mlswhole milk
  • 5green cardamom pods
  • 2 tablespoonscaster sugar

For the bread

  • 12slices white bread (cut the crust off)
  • Oil forshallow frying
  • 1star anise

For the saffron syrup

  • 200gmscaster sugar
  • 150mlswater
  • Generouspinch of saffron

For the garnish

  • Sliversof pistachios
  • Roughlychopped almonds
  • Handfulof dried rose petals

Directions

  • Preheat the oven to 180c and grease the baking dish with butter.
  • In a heavy bottom saucepan boil milk on a low flame with the green cardamom pods.
  • Cook for an hour and stir constantly.
  • Add sugar and as the milk reduce to half, switch off the flame and cool slightly.

For the saffron syrup

  • Boil water with sugar and saffron .(crush the saffron slightly with your fingers before adding).
  • Cook for 7-10mins until sticky and syrupy.

For the Shahi Tukra

  • Heat the oil in a frying pan, add the star anise to flavor the oil.
  • Fry the slices of bread until light brown and drain on kitchen paper.
  • Dip each fried slice of bread in the sugar saffron syrup and lay on a baking dish.
  • Top with most of the cardamom flavored milk.
  • Top with half the almonds and pistachios.
  • Bake in the oven for 15minutes.
  • The bread will soak in the milk and form a crust over the top.
  • Cool slightly and top with remaining nuts, rose petals and serve.

Also, Read Lip Smacking Kesari Gujiya Recipe

Meghna Nath

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