Indian Style Cauliflower Rice Recipe | yummyfoodrecipes.in By, 2017-03-18 Indian Style Cauliflower Rice Recipe | yummyfoodrecipes.in Explore the taste of Indian Style Cauliflower Rice Recipe.This recipe is simple, healthy and low- carbohydrate meal. It is easy to prepare and perfect for any occasion. Prep Time: Cook time: Ingredients: 1/2 cupJowar,3/4 cupCauliflower Florets,1tbspBasmati Rice,1 tbspOil,1/2 tspRed Chili Powder,2Onions,1Totamo,5 podsGarlic,1Elachi,2Cloves,Saltto taste, Instructions: Wash the rice and soak it in one and a half cup of water for half an hour. Pressure cook the rice by adding a little salt and a drop of oil and when it is done allow it to cool in a broad vessel. Immerse the cauliflower florets in hot water for 5 seconds and take it out. Cut the onions into big pieces and in a pan saute them till it turns pink. Allow onions to cool and grind it to a smooth paste along with elaichi, garlic, tomato and cloves. In a Kadai add oil and saute the cauliflower by adding red chili powder and salt to it. When the cauliflowers are done keep it separately on a plate. In the Kadai add the ground masala and fry till the raw smell goes off and cook on a low flame. Add the cooked cauliflower florets to the masala mixture. Mix well till the masala gets well coated with the cauliflower Add the Rice and mix well. Garnish with coriander leaves and serve with any raita of your choice. Also, Read Tomato Pulao Meghna Nath

Indian Style Cauliflower Rice Recipe

Indian Style Cauliflower Rice Recipe

A meal without a rice bowl on the table seems incomplete for an Indian. While everyone has their favorite version. This Cauliflower Rice is loved by all. This recipe is simple, healthy and low- carbohydrate meal. The cauliflower has enough flavor to satisfy your test buds.

Ingredients

  • 1/2 cupJowar
  • 3/4 cupCauliflower Florets
  • 1tbspBasmati Rice
  • 1 tbspOil
  • 1/2 tspRed Chili Powder
  • 2Onions
  • 1Totamo
  • 5 podsGarlic
  • 1Elachi
  • 2Cloves
  • Saltto taste

Directions

  • Wash the rice and soak it in one and a half cup of water for half an hour.
  • Pressure cook the rice by adding a little salt and a drop of oil and when it is done allow it to cool in a broad vessel.
  • Immerse the cauliflower florets in hot water for 5 seconds and take it out.
  • Cut the onions into big pieces and in a pan saute them till it turns pink.
  • Allow onions to cool and grind it to a smooth paste along with elaichi, garlic, tomato and cloves.
  • In a Kadai add oil and saute the cauliflower by adding red chili powder and salt to it.
  • When the cauliflowers are done keep it separately on a plate.
  • In the Kadai add the ground masala and fry till the raw smell goes off and cook on a low flame.
  • Add the cooked cauliflower florets to the masala mixture.
  • Mix well till the masala gets well coated with the cauliflower
  • Add the Rice and mix well.
  • Garnish with coriander leaves and serve with any raita of your choice.

Also, Read Tomato Pulao

Meghna Nath

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